Prior full-service restaurant experience required (upscale preferred); polished communication, professional appearance, reliability, and ability to work in a fast-paced hospitality environment.
Gilligan Company: Operates various franchised restaurant brands and convenience store locations.
2+ YOE2+ years fast-casual or assistant manager experience preferred, Serve Safe certification required, valid driver's license and reliable transportation, proficiency with Microsoft Word/Excel and cash handling, ability to lift up to 50 lbs, flexible availability including weekends and nights.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
High school diploma required, Serve Safe certification, ability to lift up to 50 lbs, flexible schedule including weekends, willing to work within a 50-mile radius; prior management experience preferred.
PNC Financial ServicesNYSE: PNC: Provides banking, lending, and investment services to customers.
4+ YOEAssociate degree preferred, typically 4+ years related experience; skills in sales, coaching, customer experience, risk management, and digital awareness; ability to serve as a state Notary Public; subject to background checks.
Campbell County Schools: Public school district providing K-12 education in Campbell County.
Prepare and serve meals, perform cashiering, maintain sanitary kitchen and serving areas; high school diploma/GED or progress toward GED required; complete beginning school food service personnel training per 702 KAR 6:045.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
2+ YOE2+ Mgmt2+ years supervisory experience, prior hotel F&B preferred; cash handling, scheduling, payroll and labor management, MICROS POS, Serve Safe/TIPS/CARE/CPR preferred; Hepatitis A within 10 days; able to work AM and PM shifts.
Volunteers of America Ohio & Indiana: Provides social, housing, and rehabilitation services for communities.
2+ YOEHigh school diploma or equivalent; 2+ years food service experience; ability to prepare/serve nutritious, portion-controlled meals; maintain cleanliness and inventory; supervisory experience preferred; veterans encouraged.
Serving as first point of contact for calls, processing orders, POs and invoices, managing mail and inventory, and supporting customer account paperwork.
Grant County Schools: Provides K-12 public education and student support services.
Organize and supervise sports program; previous successful coaching experience; strong technical knowledge of sport; serve as a role model for student athletes.
Warped Wing Brewing Company: A brewery and smokery that pairs smoked meats with craft beers to create a restaurant and taproom experience.
Prior leadership in high-volume hospitality, knowledge of BBQ/smokery operations, POS and hospitality tech proficiency, cash handling and sales reconciliation, ability to manage floor and serve, calm in fast-paced environments.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
2+ YOE2+ years supervisory/management experience in F&B, cash handling, scheduling/payroll, MICROS POS experience, Serve Safe/TIPS/CARE preferred, CPR preferred, able to obtain Hepatitis A; strong communication and problem-solving skills.
Fort Thomas Independent Schools: Operates a public K-12 school district in Fort Thomas, Kentucky.
Prior successful coaching experience required; ability to organize and supervise a sports program, knowledge of sport technical aspects, serve as role model, and follow system/state regulations.
Cincinnati Classical Academy: Provides tuition-free K-12 classical liberal arts education.
Organize and supervise athletic program, prior successful coaching experience, strong technical knowledge of sport, serve as a role model, and uphold policies and regulations.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
No prior experience required; operate cash register, assist in food setup/serving, maintain supplies, work weekends and evenings, team-oriented and reliable.
Hummus & Garlic: A fast-casual Mediterranean-inspired restaurant focused on fresh ingredients, bold flavor, and team development.
Take customer orders, operate register, prepare and serve food, maintain restaurant cleanliness, assist with food prep; training provided; entry-level friendly.