Prior full-service restaurant experience required (upscale preferred). Must be polished, well-spoken, reliable, punctual, team-oriented, and attentive to service details.
Gilligan Company: Operates various franchised restaurant brands and convenience store locations.
2+ YOE2+ years fast-casual or assistant manager experience preferred, Serve Safe certification required, valid driver's license and reliable transportation, proficiency with Microsoft Word/Excel and cash handling, ability to lift up to 50 lbs, flexible availability including weekends and nights.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
High school diploma, Serve Safe certification, ability to work flexible schedule including nights/weekends/holidays, ability to lift 50 lbs, strong communication and leadership skills.
PNC Financial ServicesNYSE: PNC: Provides banking, lending, and investment services to customers.
4+ YOEAssociate degree preferred, typically 4+ years related experience; skills in sales, coaching, customer experience, risk management, and digital awareness; ability to serve as a state Notary Public; subject to background checks.
Campbell County Schools: Public school district providing K-12 education in Campbell County.
Prepare and serve school meals, perform cashiering, maintain sanitation, complete 702 KAR 6:045 beginning school food service training, and lift/move foodservice items; high school diploma or GED required.
Volunteers of America Ohio & Indiana: Provides social, housing, and rehabilitation services for communities.
2+ YOEHigh school diploma or equivalent; 2+ years food service experience; ability to prepare/serve nutritious, portion-controlled meals; maintain cleanliness and inventory; supervisory experience preferred; veterans encouraged.
Serving as first point of contact for calls, processing orders, POs and invoices, managing mail and inventory, and supporting customer account paperwork.
Fazoli's: Fast-casual restaurant chain specializing in Italian-American food service
1+ YOEHigh school diploma/GED, minimum 1 year assistant manager experience (external) or 6 months internal, SERV Safe and company trainings, 18+, background and motor vehicle checks, able to work min 30 hrs/week.
INDIANA - CITY CARRIER ASSISTANT 1 BROOKVILLE PO - 2026-08-07
Brookville, Indiana, United States
$21/hrOnsiteFull Time, Temporary
United States Postal Service: Government agency providing mail and package delivery services.
Delivers and collects mail on foot or by vehicle, sorts and lifts mail and packages, serves customers, and works outdoors in all weather. Employment requires medical, eligibility, suitability, and background checks.
Warped Wing Brewing Company: A brewery and smokery that pairs smoked meats with craft beers to create a restaurant and taproom experience.
Prior leadership in high-volume hospitality, knowledge of BBQ/smokery operations, POS and hospitality tech proficiency, cash handling and sales reconciliation, ability to manage floor and serve, calm in fast-paced environments.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
2+ YOE2+ years supervisory/management experience in F&B, cash handling, scheduling/payroll, MICROS POS experience, Serve Safe/TIPS/CARE preferred, CPR preferred, able to obtain Hepatitis A; strong communication and problem-solving skills.
Fort Thomas Independent Schools: Operates a public K-12 school district in Fort Thomas, Kentucky.
Prior successful coaching experience required; ability to organize and supervise a sports program, knowledge of sport technical aspects, serve as role model, and follow system/state regulations.
Community First Solutions: Providing community-based healthcare and senior living services.
Pass background check, drug screen and physical; work in fast-paced kitchen; attention to cleanliness and sanitation; willingness to assist with serving; weekend availability.
Moerlein Lager House: A riverfront brewpub serving on-site craft beer and food.
Prepare and serve beverages, use sales techniques to increase alcohol and food revenue, assist in developing drink options, and maintain bar cleanliness and organization.