4w
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Dietary Assistant
Providence, Rhode Island, United States
$18-$26/hr OnsitePart Time
0+ YOEPrepare and serve food, maintain sanitation, operate cash register, stock displays, follow recipes, lift moderate weights, and communicate effectively in English.
3w
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Assistant Manager
Cranston, Rhode Island, United States
$18-$26/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to lead teams, control costs, perform inventories, maintain sanitation, and lift up to 50 lbs; Serve Safe certifications preferred.
2d
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Assistant Manager
Warwick, Rhode Island, United States
$24-$27/hr OnsiteFull Time
High school diploma required, Serve Safe certification, ability to lift 50 lbs and stand long periods, flexible to move within 50 miles, availability for opening/closing shifts, evenings, weekends and holidays.
4d
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Food Service Assistant
West Warwick, Rhode Island, United States
$20-$22/hr OnsiteFull Time
2+ YOEPrepare and maintain deli station, store deliveries, follow FIFO rotation, replenish serving lines, operate slicer and register; 2 years kitchen experience preferred.
meat slicer, cash register, coffee station
1mo
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Executive Assistant & Board Liaison
Providence, Rhode Island, United States
$80k-$90k/yr OnsiteFull Time
5+ YOEProvide high-level administrative support to the CEO and serve as primary board liaison; requires 5+ years executive administrative experience, board meeting coordination, strong writing, discretion, and advanced Office/Google skills.
Microsoft Office, Google Workspace, OnBoard
2mo
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Assistant Restaurant Manager
Newport, Rhode Island, United States
$65k/yr OnsiteFull Time
2+ YOE2-3 years supervisory/management experience in hotel F&B; strong leadership, communication, problem solving; cash handling; MICROS POS; Serve Safe/TIPS certifications; Hepatitis A vaccination; ability to work AM/PM shifts.
MICROS POS
2mo
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Assistant Restaurant Manager
Newport, Rhode Island, United States
$65k/yr OnsiteFull Time
2+ YOE2+ Mgmt2-3 years supervisory or management experience; F&B/hotel experience preferred; strong communication; problem-solving; staff relations; cash handling; scheduling, payroll, labor; MICROS POS; Serve Safe/TIPS/CARE/CPR certifications; Hepatitis A within 10 days; able to work AM/PM shifts
MICROS POS system
1w
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PT Clerk - Deli - 0705
Greenville, Rhode Island, United States
OnsitePart Time
Serve customers, maintain deli cases, slice meats and cheeses, prepare deli products, and assist store needs.
1mo
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PT Clerk - Deli - 0729
Richmond, Rhode Island, United States
OnsitePart Time
Serving customers, maintaining deli cases, slicing meats and cheeses, preparing deli products, and assisting store operations as needed.
5d
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Food Service Worker, (Bryant University)
Smithfield, Rhode Island, United States
$21/hr OnsiteFull Time
Assist in preparing and serving hot/cold foods, maintain clean/sanitized workstations, interact with guests; previous food service experience preferred.
2d
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Cashier/Food Service Worker
North Scituate, Rhode Island, United States
$16/hr OnsitePart Time
No prior experience required. Operate cash register, handle transactions, assist with food setup/serving, maintain supplies, and attend scheduled morning shifts.
1mo
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RETAIL ASSOCIATE
Pawtucket, Rhode Island, United States
$16-$17/hr OnsitePart Time
Assembling and serving food, handling cash and daily reports, maintaining sanitation and safety, following HACCP and health regulations, assisting with training and inventory tasks.
2mo
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Dietary Aide at Westerly Rehabilitation and Healthcare Center
Westerly, Rhode Island, United States
$16/hr OnsiteFull Time, Part Time
0+ YOEDietary Aide needed to follow recipes and diet orders; perform routine tasks with interruptions; handle cleaning agents; assist with food prep, serving trays, and sanitation; must work every other weekend.
1mo
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Dietary Aide/Server Per Diem
East Providence, Rhode Island, United States
$18-$20/hr OnsiteTemporary
Prepare and serve meals in an assisted living community; requires proven dietary aide experience, high school diploma or equivalent, ability to speak English, clear BCI, and full COVID-19 vaccination. Food service certification is a plus.
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