Hiring Bonus! Server (Counter Service, part-time) | The Station on Main, IA
McGregor, Iowa, United States
$10/hrOnsitePart Time
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
Previous server experience, proficiency with a computerized Point of Sale system, required state food handler license and liquor serving permit, working knowledge of liquor laws, ability to assemble and serve food and handle payments.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Previous serving or customer service experience preferred but not required. Strong guest service and communication skills. Flexible schedules including nights, weekends, and holidays.
Elkader Care Center: Provides long-term nursing care and skilled rehabilitation services.
Experience preparing and serving meals in a nursing home or similar setting; detail-oriented, organized, able to work under pressure, and passionate about cooking for seniors.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
1+ YOEMinimum 1 year serving experience, ability to stand majority of shift, lift ~40 lb, English fluency, and use computerized ordering/payment systems.
SISCO: Provides third-party benefit administration and health management for employers.
Serve as primary contact for brokers/clients, respond to inquiries, prepare reporting for renewals, lead client meetings, strong communication, Excel proficiency, presentation and problem-solving skills.
Grant Regional Health Center: Operates a critical access hospital and outpatient medical clinics.
Provide customer service, prepare and serve food and beverages, operate point-of-sale, follow safety and sanitation; high school diploma preferred and ability to lift 45 lbs.
Point of Sale Register System, CBORD, Microsoft applications
Hotel Julien Dubuque: Historic boutique hotel providing lodging, dining, and spa services.
Experience in bartending and cocktails, POS operation, FIFO and stocking, daily cleaning tasks, menu knowledge, ability to stand for periods, multitask, and serve guests in a fast-paced environment.
Oak Park Place: Operates communities providing senior assisted living and memory care.
Prepare and serve meals, follow food‑handling and sanitation procedures, stock supplies, work cooperatively with staff; prior elderly or dietary experience preferred; positive attitude and willingness to learn.
Daland Corporation: Franchisee operating a network of Pizza Hut restaurant locations.
Taking customer orders, entering orders into POS, serving food and beverages, maintaining dining room cleanliness, and performing sidework; requires physical stamina, customer service and communication skills.
Point of Sale System, Point of Sale Computer, Automatic Dishwasher, Pan Gripper, Cutting Board, Scales, Prep Table
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Serve Safe certification, strong customer service and leadership skills, ability to follow written/verbal instructions, frequent lifting and kitchen safety awareness; food service experience preferred.
2+ YOESupervise restaurant operations and coach team members; preferably 2 years restaurant/bar experience; minimum age to serve alcohol; strong time management and guest service skills.
Sauk Prairie Healthcare: Operates a non-profit hospital and multiple regional medical clinics.
0+ YOEPrepare, serve, and deliver patient and café meals; follow food safety and labeling; some high school required; no experience required; ServSafe preferred; cashier and food-prep experience preferred.
Bethany St. Joseph Corporation: Provides senior living, nursing care, and rehabilitation services.
Prepare and serve nutritious meals following food safety; supervise dietary aides; knowledge of food regs and equipment; 1–3 years preferred but can be trained; leadership and sanitation skills.
Taliesin Preservation: Preserves and manages Frank Lloyd Wright's Taliesin estate and tours.
Provide customer-facing cafe service including taking orders, serving food and beverages, cash handling, maintaining dining area, and supporting events; bartending license or ability to obtain required.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
High school diploma/GED or equivalent experience, Serve Safe certification required, supervisory experience in kitchen production, ability to lift over 60 lbs, familiarity with HACCP and meal program compliance.