Marion Independent School District: Operates public K-12 schools in Marion, Iowa.
Assist in preparing and serving daily menu, clean and sterilize kitchen equipment and serving areas, maintain confidentiality, basic math skills, high school diploma, background check required.
Chestnut Mountain Resort: Operates a year-round mountain resort with skiing and lodging.
Provide quality customer service, greet guests, take and process orders, serve food and beverages, stand for extended periods, lift up to 25+ pounds, perform basic math; fine-dining serving experience preferred.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Serve guests in a fast-paced restaurant: strong English communication, stand/walk long periods, lift up to 60 lbs, multitask, stay organized, friendly demeanor; must meet legal age to serve alcohol.
Dall-Haus: Operates and manages multiple Culver's franchise restaurant locations.
Provide guest service, help prepare and serve food, maintain hospitality; good communication and dependability; no prior experience required; flexible scheduling.
West Liberty Community School District: Provides public K-12 education and extracurricular programs for students.
Ability to organize and supervise a sports program, obtain a coaching license, substantial technical knowledge of football, serve as a role model, and pursue professional development.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
No prior experience required; team-oriented, adaptable, reliable; able to prepare and serve food, maintain clean work areas, and provide customer service.
Elkader Care Center: Provides long-term nursing care and skilled rehabilitation services.
Experience preparing and serving meals in a nursing home or similar setting; detail-oriented, organized, able to work under pressure, and passionate about cooking for seniors.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
1+ YOEMinimum 1 year serving experience, ability to stand majority of shift, lift ~40 lb, English fluency, and use computerized ordering/payment systems.