In-Home Counselor/Social Worker (serving Baxter, Boone, and Marion counties)
Conway or Baxter County or Boone County or Marion County or Searcy County
$51k-$59k/yrFieldFull Time
Youth Villages: Providing behavioral health services to children and families.
Bachelor's in a social services field required; master's preferred. Valid driver's license, automobile and proof of insurance required. Experience with at-risk youth preferred. Strong written/verbal skills and basic computer/EMR knowledge.
2026-2027 Student Nutrition Worker I - Student Nutrition Department
Springfield, Missouri, United States
$16-$22/hrOnsitePart Time
Springfield Public Schools: Operates public K-12 schools in Springfield, Missouri.
Prepare and serve food to students and staff; maintain sanitary kitchen and serving areas; must pass pre-placement physical, have Hepatitis A vaccination, criminal background clearance, and obtain Food Handlers Safety Certification.
Freeman Health System: Provides comprehensive medical and behavioral health services in the Midwest.
Complete a sanitation course; prepare and serve nutritious food following recipes and procedures for cafeteria and catering; work in a hospital foodservice setting.
Delaware North: Operates hospitality and food service management for global venues.
Seasonal Concessions Stand Attendant duties: greet guests, serve food and beverages, assist with kiosk setup, maintain cleanliness, and process transactions.
5+ YOEBachelor's degree in a related field; 5+ years in related work; 3+ years as an Account Executive; appropriate insurance licenses in states served.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Previous serving experience preferred, strong communication and multitasking, food & beverage knowledge preferred, flexible availability including nights, weekends, and holidays.
Red Robin Franchisee: Operates independently owned Red Robin restaurant locations.
No specific qualifications listed; role involves preparing and serving elevated cafeteria-style food in a campus dining setting and supporting kitchen operations.