Chestnut Mountain Resort: Operates a year-round mountain resort with skiing and lodging.
Provide quality customer service, greet guests, take and process orders, serve food and beverages, stand for extended periods, lift up to 25+ pounds, perform basic math; fine-dining serving experience preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school/GED, 0–1 year related experience, ability to mix and serve alcoholic/non-alcoholic drinks, meet local minimum age to serve alcohol, and perform physical tasks including lifting up to 50 lbs.
Frontier Hospitality Group: Owner and operator of hotels and hospitality properties.
Prepare and serve breakfast beverages and food, operate point-of-sale, communicate with guests and team, and complete end-of-shift cash/tip procedures.
Arvum Senior Living: Operates assisted living and memory care senior communities.
Prepare and portion food, follow production methods and food handling safety, serve residents, maintain cleanliness; weekends required; on-the-job training available.
Gardant Management Solutions: Manages and develops affordable assisted living and memory care communities.
ServSafe Manager required, high school diploma/GED, strong interpersonal skills, ability to follow safety and sanitation protocols and serve residents with compassion.
Hawkeye Care Centers: Operates senior living and skilled nursing facilities in Iowa.
Preparing and serving meals and beverages, maintaining kitchen sanitation, delivering and collecting resident trays; high school diploma preferred; CPR certification preferred.
Sky Dine, Inc.: Operates and manages restaurant and sports grill locations.
Ability to prepare and serve beverages, maintain a clean and stocked bar, follow alcohol safety guidelines, and deliver friendly guest service; flexible scheduling availability.