Binghamton University: A public research university providing undergraduate and graduate education.
Supporting residential college operations and living-learning experiences, working with a diverse student population and serving as a role model to residents.
Jr. Dietary Aide - Food & Nutrition SJH - Per Diem - Rotation
Elmira, New York, United States
$17-$22/hrOnsitePart Time
Arnot Health: Provides integrated hospital and clinical healthcare services.
0+ YOEPerforms portioning and serving of meals, maintains sanitation and food storage, follows supervisor instructions; no prior experience required; high school enrollment expected.
Sundog Downtown Clubhouse: A local clubhouse offering dining and entertainment in Cortland.
Energetic server able to stand long periods, lift up to 50 lbs, communicate clearly; previous hospitality/serving experience preferred but not required.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
Must be 18+, available for flexible part-time scheduling; duties include cutting, preparing, packaging, and serving hot and cold food and providing customer service.
Oak View Group: Global provider of venue management and hospitality services.
0+ YOEPart-time cashier role with cash handling, customer service, cleanliness, and alcohol-serving responsibilities. Prior food service and cash handling experience preferred.
New York State Education Department: State agency overseeing education and professional licensing in New York
No education or experience required. Prepare and serve meals, follow therapeutic diets, clean dining and kitchen areas, be able to work varied shifts and extra time.
Weis MarketsNYSE: WMK: Operates retail grocery stores and pharmacies in the United States.
0+ YOEPrepare and serve deli foods, operate slicers, maintain displays, follow safety and sanitation, high school diploma or GED preferred, no prior experience required.
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
Prepare and serve breakfast, lunch, dinner and catered events; operate kitchen equipment; follow food safety, sanitation, and portioning guidelines; lift up to 40 lbs.