Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Customer service representatives and pizza makers with personality, people skills, and the ability to prepare pizzas and serve customers during busy periods.
Southern Lyon County USD 252: Operates public K-12 schools for communities in Southern Lyon County.
Accepting applications for certified substitute teachers to serve at multiple district schools. Posting indicates certified status required; additional qualifications not specified.
Heritage Grove Estates: Senior living community offering independent, assisted, and nursing care.
0+ YOEExperience cooking in a kitchen; ability to prepare meals per recipes; knowledge of food safety; experience serving meals; inventory and kitchen maintenance.
U.S. Department of the Army: Defends the United States through land-based military operations.
Experience serving the public and conducting financial transactions is required. Travel or leisure services experience and detail-oriented customer service are highly preferred.
Rolling Hills Health & Rehab: Provides senior living and skilled nursing services in Topeka.
Must be 16+; comfortable working with seniors; serving meals, delivering drinks, monitoring residents during meal times, and collaborating with kitchen and care staff.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
Preparing and cooking pizza and other foods, operating high-volume equipment, serving customers, maintaining sanitation, multitasking under pressure, and delivering friendly service.
Scooter's Coffee: Drive-thru specialty coffee and beverage chain.
Prepare and serve specialty coffee and tea, provide customer service, follow recipes and safety guidelines, maintain clean workstation; weekend and flexible availability preferred.
EXECUTIVE CHEF 2- Kansas State University Greek House Chefs
Manhattan, Kansas, United States
$23-$25/hrOnsiteFull Time
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEOversee kitchen operations, menu planning, budgeting, staff management, and compliance; requires Serv Safe and food handler certificates; 2-3 years lead chef experience.
GHC App, Inventory management software, Compliance software, Data base user interface, Restaurant POS
Liberty Food Service: Provides cafeteria, vending, and catering services to industrial facilities.
Previous restaurant cooking experience, Serve-Safe required, must be 18+, able to lift 50 lbs, follow recipes, multitask, and perform cooking/cashiering/cleaning duties.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Provide courteous table service, stand/walk for long periods, lift up to 60 lbs, be at least 18 to serve alcohol, English fluency, multitask in fast-paced environment.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve breakfast/lunch in school cafeterias, follow standardized recipes and food-safety (HACCP) procedures, operate kitchen equipment, complete production records, and meet physical lifting demands.