108 serving jobs at 53 companies in East Rochester, NY
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Senior Teacher Aide (Serving in Elementary Libraries)
Greece, New York, United States
$18/hrOnsiteFull Time
Greece Central School District: Public school district providing K-12 and adult education services.
1+ YOEHigh school diploma or equivalency required. Minimum 1 year experience with children OR 30 college credit hours OR Advanced Child Care Training certificate. Must pass NYSED fingerprint clearance; ability to lift 30 lbs and provide daily transportation between schools.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
Must be 18+, available mornings/afternoons/evenings including weekends; perform dishwashing, food preparation, packaging, serving, and customer service.
Student Employee (FWS/Budget Eligible), Learning Support Systems Brighton Campus *Multiple Vacancies
Rochester, New York, United States
OnsitePart Time
Monroe Community College: Public college offering associate degrees and professional certification.
Current or recent MCC student to lead weekly collaborative sessions, model effective learning strategies, and serve as a liaison between faculty and students.
Marketplace Chaplains: Provides workplace chaplaincy and employee care services to organizations.
Part-time chaplain with ability to visit worksites, provide confidential pastoral support, coordinate care, and serve employees and their families in a Christian ministry context.
Google Workspace, Microsoft Office, Email, Web-based software
Wegmans: Operates a chain of supermarkets and food markets.
Prepare, cut, assemble, package, and serve hot and cold food; provide customer service; must be 18+ and available mornings, afternoons, evenings, and weekends.
Monroe Golf Club: Operates a private golf club and event venue.
1+ YOEPrevious serving experience required; friendly, professional, guest-focused; strong communication and multitasking; able to work in a fast-paced, high-end environment.
RIT Inn & Conference Center: Full-service hotel and student residence affiliated with RIT.
Working supervisor responsible for training and supervising banquet service staff, coordinating events, maintaining facilities, serving guests, and overseeing food and liquor service.