Laramie County School District 1: Public school district serving Cheyenne and Laramie County.
Prepare and serve food, maintain sanitary kitchen and serving areas, inventory supplies, monitor equipment, and oversee daily site food service operations. High school diploma preferred; experience with increasing responsibility desired.
Thompson School District: Provides K-12 public education services in Northern Colorado.
Assist classroom teacher in preparing and serving lunch to preschool children; bilingual English/Spanish preferred; classified salary schedule and benefits.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Provides friendly country-hospitality, greets and serves guests, multitasks in a busy restaurant; no prior restaurant experience required, training provided.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
Valid driver’s license and proof of insurance, Serv-Safe preferred, prior restaurant experience preferred, open availability including weekends and holidays.
Century Park Associates: Operates senior living communities providing independent and assisted living
Prefer high school diploma, prior healthcare experience preferred, ServSafe training, strong customer service and ability to serve seniors courteously.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Preparing, portioning and serving food per standardized recipes and menus; using cutting tools and cookware; maintaining sanitation and timely meal production.
Concession Worker | Part-Time | Colorado State University
Fort Collins, Colorado, United States
$15-$16/hrOnsitePart Time
Oak View Group: Provides venue management, facility development, and hospitality services.
0.25+ YOEPrepare and serve concession food and beverages, operate cash register, maintain sanitation, check IDs for alcohol, and work nights/weekends/holidays.
Good 2 Go Stores: Operates a chain of convenience stores and fuel stations.
Prepare and serve food, follow recipes and sanitation, operate POS, provide friendly customer service, and be cross-trained across front- and back-of-house.