Classic Events Buffalo: Managing upscale banquet venues and providing professional catering services.
Preferred 1 year serving experience, reliable transportation preferred, flexible schedule around events, must be able to carry serving trays, excellent customer service and teamwork.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
Serving food and alcoholic beverages, maintaining a clean and well-stocked station, promoting responsible alcohol service, strong interpersonal and guest-service skills, meet minimum age to serve alcohol (18+).
Niagara Casinos: Operates premier casino resorts, hotels, and entertainment facilities.
1+ YOEOSSD or equivalent, 1+ year barista/serving experience, Smart Serve and Food Handler training, strong communication, ability to lift/push up to 20 lbs, knowledge of coffee/espresso and beverage service.
Chartwell Retirement ResidencesTSX: CSH.UN: Operates senior housing, assisted living, and long-term care communities.
Assist in dietary services, food prep, serving, and maintaining a safe, sanitary environment for residents; strong English literacy and empathy for seniors.
Peregrine Senior Living: Operates senior living communities providing assisted living and memory care.
0+ YOEPrepare and cook meals, follow resident diet orders and tray tickets, maintain sanitation and safety, serve residents, and communicate in English.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Prepare and serve deli/bakery products, maintain food safety and cleanliness, engage with customers, stock displays, and follow temperature and date controls.
Clark Holdings: Operates Tim Hortons restaurant locations in Western New York.
Provide exceptional guest service, prepare and serve food and beverages, process orders accurately, maintain cleanliness, and follow safety and sanitation procedures.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
Must be 18+ with availability mornings, afternoons, evenings and weekends; ability to cut, prepare, package and serve hot and cold foods; customer service skills.