SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEHigh school diploma or GED; 0-1 year experience; ability to stand/walk long hours; may require alcohol-service certification (TIPS/TEAM); must meet local age requirements for alcohol.
FB Society: Creates and operates a collection of innovative restaurant brands.
Maintain Food Handler and state alcohol-serving certifications, be able to stand long periods and lift 50 lbs, read and speak English, prior serving experience desired but not required, meet legal age to serve alcohol.
FB Society: Incubates and operates diverse experiential restaurant and hospitality concepts.
Must maintain Food Handler and state alcohol-serving certifications, be able to stand long periods and lift 50 lbs, read/speak English, meet minimum alcohol-serving age; prior serving experience desired but not required.
Pegasus Senior Living: Operates senior living communities providing assisted living and memory care.
1+ YOEPreferred 1 year hospitality or senior-living serving experience, English proficiency, ability to prepare and serve food, clean dining areas, and communicate with residents and staff.
Mesero: Upscale Mexican restaurant specializing in Tex-Mex and craft cocktails.
Ability to sell and serve food and beverages, use a POS system, meet state alcohol-serving requirements, strong communication and customer service, able to work nights/weekends/holidays.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead and assist food preparation, portioning, serving, station setup/cleanup; Serve Safe certification and food service experience preferred; ability to lift and work in hot/noisy kitchen environment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous catering/serving experience preferred. May require valid driver’s license, food handler permit, and alcohol servers permit. Ability to deliver, set up, serve, and clean at events.
FB Society: Operates and incubates a portfolio of experiential restaurant brands.
Maintain food handler and state alcohol serving certifications, read and speak English, stand for extended periods, lift 50 lbs, be of legal drinking age; prior serving experience desired but not required.
Jersey Mike's: Provides freshly sliced sub sandwiches and catering services.
1+ YOEMinimum 1 year restaurant or quick-serve experience preferred; sandwich-making or quick-serve skills, outgoing personality, ability to lift 10-15 lbs, open availability, reliable transportation.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
1+ YOEHigh school diploma, 1 year serving experience, food handler certificate and TABC required, must be minimum age to serve alcohol, basic computer skills, strong communication and suggestive selling ability.
The Grove: Operates food and beverage concessions in major airports and stations.
Serve and upsell menu items, mix and serve beverages, operate POS and handle cash, follow health/safety and age-of-service regulations, lift >40 lbs, stand for long periods, and communicate clearly in English.