Bartender-Bistro Attendant- Courtyard Steele Creek Charlotte, NC
Charlotte, North Carolina, United States
$14/hrOnsitePart Time
Midas Hospitality: Manages and develops branded hotels and hospitality assets.
Previous bartending or cooking experience preferred; must be of legal age to serve alcohol. Responsible for mixing and serving drinks, preparing and serving food, taking orders, handling payments, and inventory tasks.
Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
1+ YOEPrepare and serve coffee, cocktails, and other beverages; use POS; maintain cleanliness; stand long periods; lift up to 20 lbs; obtain county food and alcohol serving certifications.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
1+ YOEMinimum 1 year high-volume serving experience, customer service and cash-handling skills, ability to lift 25 lbs, serve alcohol responsibly, and work a flexible schedule in a fast-paced environment.
Buckhead or Charlotte or Dublin or Houston or Nashville or Philadelphia
$24/hrOnsiteFull Time
Intown Golf Club: Operates private social clubs featuring indoor golf simulators and dining.
1+ YOEHigh school diploma, 1+ year serving experience, ability to walk/stand and carry trays, knowledge of cocktails/beer/wine, meet minimum age to serve alcohol, available evenings/holidays/weekends.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
1+ YOEPrepare and serve drinks, POS cash/credit handling, wine and spirits knowledge, 1 year bartending experience preferred, food handler and alcohol serving certifications if applicable, flexible to work evenings/weekends/holidays.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Prior food and beverage serving experience, positive attitude, teamwork, player focus, ability to thrive in a high-volume environment, and ability to lift up to 50 pounds. Legal age to serve alcohol required where applicable.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Setting up, serving, and tearing down banquet events; knowledge of food-service styles and menu items; excellent communication; ability to stand long periods and lift >10 lbs; legal age to serve alcohol. Previous banquet experience preferred.