Food Service Worker Lead - Pike County SD (ZEBULON, GA, US, 30295)
Zebulon, Georgia, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead and assist food preparation and serving, maintain sanitation and temperature logs, supervise line staff, Serve Safe certification, customer service and leadership skills, ability to perform physical kitchen tasks.
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
Experience in food service or hospitality preferred; ability to serve food and beverages, clear dishes, work closely with kitchen staff, and meet guest needs.
Bobby Jones Links: Operates and manages private, public, and resort golf clubs.
Must be of legal age to serve alcohol; must have required local certifications; previous bartending experience preferred; enforce laws and train staff.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Customer-facing restaurant role requiring flexible scheduling, food preparation and serving skills, strong communication, and ability to work in a fast-paced environment.
Reynolds Lake OconeeNYSE: MET: Luxury residential community and championship golf resort operator.
Culinary arts training or equivalent, strong leadership, Serve Safe certification, CPR/First Aid, ability to stand, walk, lift, and manage kitchen operations.
Jonas, Time Management, HR Software, Reserve Interactive
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Provide fast, friendly guest service, prepare and serve food, maintain cleanliness, follow safety and cash-handling procedures, and meet physical demands of the role.
Ingles MarketsNASDAQ: IMKTA: Operates a regional chain of supermarkets and fuel centers.
Supervisory experience preferred, customer service skills, ability to read and do simple math, flexible under high volume, 18+; SERV Safe certification preferred.
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Provide enthusiastic guest service, prepare craft cocktails and serve food, follow health and sanitation procedures, lift and stand for long periods, and communicate effectively with guests and team.