Old Chicago Pizza - Salina: Casual dining restaurant specializing in craft beer and pizza.
Must be at least 18 to serve alcohol; prior server experience is preferred but not required. Alcohol certification and Serve Safe are a plus, with flexibility to work varied shifts.
Salina Public Schools: Public school district providing primary and secondary education in Kansas.
Ability to organize and supervise athletes, serve as an appropriate role model, teach basketball fundamentals and strategy, and support student character development.
U.S. Department of the Army: Defends the United States through land-based military operations.
Experience serving the public and conducting financial transactions is required. Travel or leisure services experience and detail-oriented customer service are highly preferred.
Southern Lyon County USD 252: Operates public K-12 schools for communities in Southern Lyon County.
Accepting applications for certified substitute teachers to serve at multiple district schools. Posting indicates certified status required; additional qualifications not specified.
Stagecoach Inn: Historic hotel and restaurant in Salado, Texas.
Previous serving or customer service experience preferred; ability to multi-task; strong communication; able to stand/walk and handle cash; flexible scheduling.
Chili'sNYSE: EAT: Casual dining restaurant chain serving burgers and Tex-Mex.
Inspect plates for quality and presentation, communicate between kitchen and waitstaff, maintain sanitation and portion control, assist kitchen and serve, work flexible nights and weekends.
Scooter's Coffee: Drive-thru specialty coffee and beverage chain.
Prepare and serve specialty coffee and tea, provide customer service, follow recipes and safety guidelines, maintain clean workstation; weekend and flexible availability preferred.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prepare, portion, and serve food per standardized recipes and menus; follow sanitation and food safety standards; maintain a clean kitchen and prepare meals on schedule.