2026-2027 Student Nutrition Worker I - Student Nutrition Department
Springfield, Missouri, United States
$16-$22/hrOnsitePart Time
Springfield Public Schools: Operates public K-12 schools in Springfield, Missouri.
Prepare and serve food to students and staff; maintain sanitary kitchen and serving areas; must pass pre-placement physical, have Hepatitis A vaccination, criminal background clearance, and obtain Food Handlers Safety Certification.
Lincoln Community Health Center: Providing primary and preventive healthcare services to the community.
Clinical positions in internal medicine and family medicine, plus advanced practice providers; experience serving underserved populations; Spanish skills a plus.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Prepare and package fresh food, serve customers at counters, maintain food safety and temperature control, clean and stock departments, and assist with orders.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; will train. Duties include customer service, preparing and serving food, processing payments, maintaining cleanliness, and lifting 25+ lbs.
Burger KingNYSE: QSR: Quick-service restaurant chain specializing in flame-grilled burgers.
Provide friendly guest service, take accurate orders, prepare and serve food and beverages, maintain cleanliness, and follow safety and sanitation procedures.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOE0–2 years related experience, team-oriented, adaptable, reliable; ability to prepare a variety of quick-serve foods and follow client requirements.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Provide country-style hospitality, greet guests, take orders, serve food, and manage multiple tasks; no prior restaurant experience required; training provided.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
Must be 21+, able to prepare and serve beverages and food, follow food safety and sanitation, multitask in a fast-paced environment, and complete food service training.
Springfield Hospitality: Owns and operates full-service hotels and convention facilities.
Experience in restaurant serving or cashier duties preferred; customer-service oriented, attention to cleanliness and safety, trustworthy, able to handle payments; high school diploma a plus.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Craft and serve beverages, recommend menu items, follow state/local alcohol and food safety laws, maintain clean bar, and process guest orders/payments.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Perform kitchen production, food prep, serving, cleaning, and recordkeeping; high school diploma preferred; ability to lift up to 60+ lbs and follow food safety procedures.
Oak View Group: Develops and manages sports and live entertainment venues.
0.5+ YOEMinimum six months bartending experience, accurate cash handling, ability to serve alcoholic beverages responsibly, check IDs, work nights/weekends, and strong interpersonal skills.
Boyer Restaurants: Operates franchised Village Inn restaurants in Kansas and Iowa.
0.5+ YOEGuest-focused server role; 16+ years old; part-time or full-time; takes orders; serves food and beverages; works in a fast-paced, team environment.
Camdenton Windsor Estates: Operates a skilled nursing and residential rehabilitation facility.
Ability to prepare and serve meals following procedures, maintain food safety and hygiene, perform inventory and cleaning, communicate effectively, and have physical stamina for food preparation and service.
Food Service Technician, Full Time Mercy Springfield
Springfield, Missouri, United States
OnsiteFull Time
Mercy: Integrated health care system providing hospital and clinical services.
1+ YOEMinimum 1 year service experience preferred; ability to handle food prep, dishwashing, serving, cashiering, and maintain punctual attendance; must read, write, and speak English.