West Virginia Educational Service Cooperatives: Provides regional educational and administrative support to schools.
5+ YOEHigh school diploma or GED (2-year vocational preferred), minimum 5 years commercial HVAC experience, journeyman HVAC, Federal Universal Refrigerant Certification, ability to read/prepare reports, strong troubleshooting and communication skills.
The Olympia Companies: Operates and develops a portfolio of boutique and branded hotels.
Provide high-level customer service, take orders using POS, serve food/beverage, handle payments; prior server experience preferred and must be of legal age to serve alcohol.
Olympia Hospitality: Manages and develops a diverse portfolio of hotel properties.
Provide high-level customer service, take and enter orders into POS, serve food and beverages, handle payments, communicate effectively, and be of legal age to serve alcohol; prior server experience preferred.
Valley Health: Non-profit health system providing hospital and medical care services.
Must be at least 16, complete and pass Serve Safe exam; high school diploma or equivalent preferred. Will clean, serve patients/staff, may prepare food, and work with patients of all ages.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
Provides banquet service including setup per BEO, serving guests, mixing and serving beverages, maintaining sanitation and responsible alcohol service; TIPS/CARE or equivalent certification required by first day; high school preferred; prior banquet experience preferred.
Student Worker - Food Service or Catering - James Madison University
Harrisonburg, Virginia, United States
$16/hrOnsitePart Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare and serve food, follow food safety and sanitation, maintain workstations, provide guest service; food safety certification required or to be acquired.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
High school preferred; ability to prepare and serve beverages and food, operate cash register, multitask, communicate effectively, and work flexible shifts.