Ahold Delhaize USAEuronext Amsterdam: AD: Provider of operational support for omnichannel grocery retail brands.
3+ YOEHVAC refrigeration maintenance and repair; 3+ years experience; EPA Universal; valid driver's license; high school diploma; able to travel region; able to lift 50-100 lbs; strong troubleshooting.
Service Channel, HVAC and refrigeration equipment, EMS controls
Ahold DelhaizeEuronext Amsterdam: AD: Operates a global network of supermarkets and grocery stores.
3+ YOEHigh school diploma or equivalent; valid driver’s license; EPA Universal certification; state licensures; 3+ years related experience; ability to travel daily; strong troubleshooting and communication skills.
Troon: Provides management and hospitality services for golf and country clubs.
0+ YOEHigh school diploma or GED, 0–3 months banquet/serving experience preferred, must be 18+ to serve alcohol, knowledge of banquet setup, reliable attendance.
Washington County Public Schools: Provides public K-12 education for Washington County students.
Ability to prepare and serve food, follow portion control and safety procedures, obtain Serv-Safe Food Handler within one year, regular attendance, and meet physical demands.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
0+ YOENo restaurant experience required. Must serve guests, know the menu, follow service sequences, engage guests, and perform opening/closing sidework; prior serving or customer service experience is a plus.
Congressional Country Club: Private country club providing golf courses and recreational facilities.
Previous serving experience preferred; availability for weekends, holidays and AM/PM shifts; ability to set up/break down events, serve with trays, clear and buss tables, and resolve guest issues.
Maryland Masonic Homes: Provides residential housing and medical care for senior citizens.
1+ YOEPrepare and serve food using standardized recipes, maintain sanitation and food safety, record temperatures, and assist with receiving and inventory; Serv-Safe required; one year institutional cook experience preferred.