TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Experience serving food and beverages, ability to lift up to 50 lb, stand for long periods, strong customer service and communication, legal age to serve alcohol where required.
Wake County Public School System: Operating public K-12 schools for Wake County students.
Serves as assistant manager in school cafeteria; prepares/cooks/serves meals, follows recipes and sanitation, uses Microsoft Office and Google Apps, ServSafe required, high school diploma required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Google Apps
Koury Corporation: Real estate developer managing hospitality, retail, and commercial properties.
2+ YOEPrevious fine dining or upscale serving experience preferred; weekday availability with weekends and holidays required; ability to explain menu, serve food/drinks, maintain dining room, handle cash and POS.
Intown Golf Club: Operates private social clubs featuring indoor golf simulators and dining.
1+ YOE1+ years serving experience in upscale dining or private club, knowledge of cocktails/beer/wine, high school diploma or equivalent, able to stand/walk and carry trays, legally eligible to serve alcohol, flexible to work peak hours.
Springmoor: Operates a continuing care retirement community providing senior living services.
Load and transport carts, read production sheets and menus, identify and serve textured diets, uphold food safety and sanitation, set up/serve/clean dining areas, lift/carry up to 35 lbs; some food service experience preferred.
Early Bird Night Owl: Operates and manages boutique hotels and restaurants in North Carolina.
Must be 21+ to serve alcohol, eligible to work in the U.S., open availability including nights/holidays/weekends, ability to lift up to 35 lbs and stand for extended periods; Serve Safe and alcohol certification are a plus; 1 year banquet/restaurant experience preferred.