Bobby Jones Links: Operates and manages private, public, and resort golf clubs.
Must be legal age to serve alcohol, hold required health and alcohol-serving certifications, enforce alcohol laws, lift up to 50 lbs, maintain inventory, and interact with guests.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead and perform food preparation, portioning, serving, sanitation, and station setup; strong leadership, customer service, ability to lift and work in kitchen conditions; Serve Safe certification required.
Commonwealth Lodging Management: A hospitality management firm operating franchised hotels.
1+ YOEServe guests at banquets, know proper table settings and beverage service, lift up to 50+ lbs, stand for long periods; 1+ years food service experience preferred, must be 21 to serve alcohol.
CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Prepare and serve hot food and beverages, handle cash and self-serve kiosks, follow sanitation and safety procedures, operate kitchen equipment, maintain stock, and be available for open scheduling; must be authorized to work in the U.S.
Piccadilly Restaurants: Operates a chain of cafeteria-style restaurants serving comfort food.
Serving food in standard portions, maintaining and sanitizing serving counters, providing guest service, monitoring food temperatures, and performing cleaning and safe-food-handling tasks; must lift up to 20 lbs and stand for long shifts.
Cherokee Nation Businesses: Operates casinos, hotels, and federal contracting companies.
0.5+ YOEHigh school diploma or equivalent; six months serving experience; knowledge of beverages; strong customer service, initiative, and interpersonal skills.
Landry's: Operates a global portfolio of restaurants, hotels, and casinos.
Previous serving experience, excellent oral communication and interpersonal skills, ability to work flexible schedules including nights, weekends and holidays.