214 serving jobs at 84 companies in Neptune Beach, FL
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Serving Assistant/Busser
Ponte Vedra Beach, Florida, United States
OnsitePart Time
PGA TOUR: Organizes professional golf tours and manages championship golf courses.
0.17+ YOEHigh school diploma or equivalent; basic food & beverage service knowledge (≈2 months experience); ability to lift up to 25 lbs; stand/walk for shifts; perform table setting, clearing, stocking, beverage service, and basic cleaning tasks.
CRNA's Needed- Serving Jacksonville's growing community! Up to $150K bonus
Jacksonville or St. Augustine or Clay County or St. Johns County
OnsiteFull Time
Envision Healthcare: Provides outsourced physician staffing and clinical management services.
Deliver anesthesia for a range of surgical cases, work flexible shifts across multiple sites, and participate in a collaborative anesthesia team; large start-date bonuses available with multi-year commitments.
LCS: A retirement community hospitality employer providing dining and resident services in a wooded lakefront community.
Proven restaurant serving or bussing experience; ability to serve alcohol; bartending experience preferred; drug screen and level two background check required; cashier skills; customer-service orientation.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare food and serve customers at a grill station, follow recipes and safety/temperature standards, interact with guests, and maintain sanitation and records.
Student Worker - Food Service or Catering - Jacksonville University-Dining
Jacksonville, Florida, United States
OnsitePart Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and serves food, follows food safety and sanitation standards, and provides guest service; food safety certification required or to be acquired.
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Prepare and serve meals per recipes and dietary requirements, follow food safety and sanitation, record production and temperatures, and maintain kitchen organization.