Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Food preparation, portioning, sanitation, and timely serving in a kitchen; adherence to safety standards; ability to work with cooking procedures and various cooking methods.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Provide friendly guest service, prepare and serve food, maintain cleanliness, handle cash and inventory, and meet food safety and operational standards.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Prepare and pack ready-to-sell food, serve customers, maintain food safety and sanitation; customer-service orientation and ability to perform physical tasks.
Trustwell Living: Operates assisted living, memory care, and independent living communities.
Prepare and serve nutritious meals for residents, maintain sanitation, rotate inventory, communicate with staff and residents; able to lift 50 lbs and stand for long periods.
iServ Group: Operates a portfolio of hospitality brands and restaurant franchises.
1+ YOEMinimum 1 year of full-serve restaurant leadership in a high-volume setting; ability to pass background and drug tests; valid driver's license and reliable transportation.
Champions First Credit Union: Provides community-focused personal and business banking services.
Provide clerical and legal support for collections: serve as liaison with attorneys, prepare and file judgment documentation, manage bankruptcy/repo processes, maintain logs and records, and produce reports.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Open availability preferred; no prior experience required. Must be team-oriented, reliable, and able to prepare/serve food, clean and sanitize work areas, and provide customer service.
Food Service Worker Lead - Columbia - CI/Annex - (201/251) (Lake City, FL, US, 32055)
Lake City, Florida, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead food preparation, supervise line activities, ensure safety and quality, strong customer service and leadership; Serve Safe certification preferred; able to lift and handle kitchen tasks.