2026-2027 Student Nutrition Worker I - Student Nutrition Department
Springfield, Missouri, United States
$16-$22/hrOnsitePart Time
Springfield Public Schools: Operates public K-12 schools in Springfield, Missouri.
Prepare and serve food to students and staff; maintain sanitary kitchen and serving areas; must pass pre-placement physical, have Hepatitis A vaccination, criminal background clearance, and obtain Food Handlers Safety Certification.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Preparing bakery products to operational and quality standards, serving guests, maintaining a clean environment, and working as part of a fast-paced team.
Delaware North: Operates hospitality and food service management for global venues.
Seasonal Concessions Stand Attendant duties: greet guests, serve food and beverages, assist with kiosk setup, maintain cleanliness, and process transactions.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; will train. Duties include customer service, preparing and serving food, processing payments, maintaining cleanliness, and lifting 25+ lbs.
Nixa Nursing & Rehab: Providing professional nursing care and rehabilitation for senior residents.
0+ YOEPreparing and serving meals, following food safety and hygiene procedures, taking inventory, maintaining dining areas, and communicating compassionately with residents and families.
Burger KingNYSE: QSR: Quick-service restaurant chain specializing in flame-grilled burgers.
Provide friendly guest service, take accurate orders, prepare and serve food and beverages, maintain cleanliness, and follow safety and sanitation procedures.
Bolivar R-I School District: Operates public K-12 schools for the Bolivar community.
Serving as a high school assistant wrestling coach for the 2026-2027 school year; supporting student growth, instructional coaching, and district athletic programs.
Tide Group: Supports independently operated post-acute and senior care communities.
Prepare and serve meals per therapeutic diets, follow food safety and sanitation, assist with meal service and inventory, and accommodate residents' dietary needs.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
Must be 21+, able to prepare and serve beverages and food, follow food safety and sanitation, multitask in a fast-paced environment, and complete food service training.
Delaware North: Provides food, hospitality, and retail services at venues.
Seasonal Concessions Stand Attendant responsibilities include greeting guests, serving food and beverages, following sanitation guidelines, stocking, handling cash and POS transactions.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
No prior experience required. Team-oriented, adaptable, reliable. Able to prepare and serve food, maintain clean work areas, and provide welcoming customer service.