505 serving jobs at 156 companies in North Kansas City, MO
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Afternoon Barista - Proudly Serving Starbucks
Kansas City, Missouri, United States
$16-$30/hrOnsiteFull Time
Linchris Hotel Corporation: Linchris is a privately held hotel management serving full-service and focused-service hotels and resorts.
Friendly, punctual, coffee-passionate individual able to lift up to 50lbs, stand for long periods, pass a criminal background check; high school diploma preferred.
Employment Specialist | $21.00 - $23.63 / hour | Serving Clay, Platte, Jackson and Johnson counties
Gladstone, Missouri, United States
$21-$24/hrFieldFull Time
Easterseals Midwest: All abilities. Limitless possibilities.
1+ YOEHigh school diploma or equivalent, knowledge of individuals with disabilities, basic computer and Microsoft Office skills, reliable vehicle with current driver’s license and insurance, ability to complete required trainings.
Topgolf: Global sports entertainment combining golf, technology, and hospitality.
Prior food and beverage serving experience; ability to recommend products, take accurate orders, maintain clean bays, lift up to 50 lb, and serve alcohol when legally permitted.
Kansas City Live!: Cordish-operated Kansas City entertainment district serving locals and sports fans with dining, nightlife, music, and events.
1+ YOEAt least 1 year of serving experience, fluent English, legal alcohol-serving age, and alcohol awareness or food service certification as required. Requires basic math, communication, and physical handling skills.
Shawnee Mission School District: Public Kansas unified school district providing Pre-K–12 education and career programs to students in suburban Johnson County.
Serve as an assistant coach for the school's debate program, supporting student preparation and activities in an athletics/activities/coaching role.
Southern Foodservice Management: American-owned contract foodservice provider serving business, education, sports and government clients with onsite dining, catering and vending.
Prepare and cook entrees and sides following recipes, ensure proper quantities and sanitation, and assist with serving and kitchen duties.