Wild Fork: Upscale restaurant in Tulsa serving breakfast, lunch, and dinner.
Provide menu service, take orders, serve food and beverages, handle payments, maintain cleanliness; previous serving experience preferred; must be of legal age to serve alcohol and complete required alcohol/food training.
Bricktown Restaurant Group: Operates a portfolio of casual dining restaurants and breweries.
Previous bartending or serving experience preferred; strong communication; multitask; reliable; must meet legal age to serve alcohol; flexible availability.
Global Gaming Solutions: Operates horse racing tracks and casino entertainment facilities.
Welcomes and serves guests, serves alcoholic and non-alcoholic beverages, follows safety and sanitation regulations, operates POS and cash systems, and resolves guest issues.
personal computers, point of sale systems, players club card systems, credit card systems
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Must be 18+, able to greet guests, take and input orders on POS, serve and clear food, stand for long periods, and communicate effectively in English. Food Worker Card and serving experience preferred.
2026-27- 5 Hour Cafeteria Assistant - Midwest City Middle School
Oklahoma City, Oklahoma, United States
$15/hrOnsitePart Time
Mid-Del School District: Public school district serving Midwest City and Del City.
Prepare and serve meals, follow production menus and cash control procedures, perform cleaning, serving, cashiering, dishroom duties; ability to lift/move heavy items (frequently over 100 lbs). High school diploma/GED preferred; foodservice experience preferred.
Legacy Network Group: Operates quick-service restaurant franchises under the Popeyes and Dunkin' brands.
Providing friendly guest service, preparing and serving food, working collaboratively on a restaurant team, and maintaining cleanliness and safety standards.
The Timbers Skilled Nursing & Therapy: Provides skilled nursing, therapy, and memory care services.
1+ YOEPreferred 1+ year experience in a skilled nursing facility; ability to prepare, serve, store, and record meals; follow sanitation and temperature controls.