Island Hospitality Management: Manages upscale and select-service hotel properties for major brands.
Preparing and serving breakfast, maintaining food quality and cleanliness, guest service, and ability to stand for extended periods; flexible scheduling availability.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Answer phones, greet and serve customers immediately on arrival, provide friendly in-store customer service and maintain confidentiality per EEO guidelines.
0+ YOEPreparing, storing, cutting, cleaning, and serving meat; maintaining coolers and displays; high school diploma or GED preferred; no prior experience required.
E.W. James & Sons: Family-owned grocery store chain serving Tennessee and Kentucky.
Greets and serves guests, prepares food to formula, operates POS and handles cash, follows food-safety and sanitation, maintains cleanliness; no prior experience required.
Jersey Mike's Subs: Fast-casual restaurant chain specializing in fresh-sliced subs.
1+ YOEHigh school diploma or equivalent, Serve Safe/food handler required, 1 year QSR experience preferred, must be 18 to operate slicer, reliable transportation.
Preferably 2 years restaurant or bar experience; must meet minimum age to serve alcohol; strong time management, attention to detail, and guest service skills.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEProvide guest service, take orders, serve food and beverages, operate POS, handle guest issues, and perform side work; 0–2 years restaurant experience preferred.
Patti's 1880's Settlement: Historical themed restaurant and vacation resort destination.
Customer-service oriented; taking orders, entering into POS, serving food and drinks, handling payments, lifting 25 lbs, standing long periods, adhering to food safety, strong communication and multitasking.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Prepare and serve ready-to-eat prepared foods and rotisserie chicken, follow recipes and food-safety guidelines, maintain cleanliness and temperature control, rotate stock, and provide customer service. Must be 18+.
Mister B's Pizza & Wings: Operates sports-themed family restaurants specializing in pizza and wings.
Proven bartender experience, knowledge of mixing/garnishing/serving drinks, computer literacy, relevant training certificate, ability to change kegs and clean beer lines, strong communication and guest-service skills.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve breakfast/lunch, follow recipes and food-safety (HACCP/HHFKA/CACFP), operate kitchen equipment, lift up to 60+ lbs, HS diploma/GED preferred or short related experience.
Southern Illinois Healthcare: Operates hospitals and specialized medical clinics in Southern Illinois.
Performs cleaning of public and patient care areas, cleans equipment and reports repairs, collects and distributes linen; high school diploma preferred; may train staff and serve as backup to Environmental Services management.
Saline Care Nursing & Rehabilitation: Provides skilled nursing and long-term rehabilitative care services.
Prepare and serve meals for residents, follow food safety and sanitation guidelines; Cook experience required for cook role; Food Handler’s Certificate required or willingness to obtain; previous food service experience preferred.