Red Robin Franchisee: Operates independently owned Red Robin restaurant locations.
No specific qualifications listed; role involves preparing and serving elevated cafeteria-style food in a campus dining setting and supporting kitchen operations.
Freeman Health System: Provides comprehensive medical and behavioral health services in the Midwest.
Prepare and serve nutritious meals following recipes, sanitation and safety guidelines, and departmental diet policies; maintain foodservice equipment and document quality records.
Prepare and serve hot breakfasts, maintain food safety and inventory, keep breakfast and lobby areas clean, and provide friendly guest service; English required.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Prepare quality deli, bakery, and produce items, serve customers at the counter, maintain food safety and cleanliness, verify dates and temperatures, and assist inventory and displays.
Must be of minimum legal age to serve alcohol; strong time management, attention to detail, and guest service skills; able to work in a fast-paced bar environment.
Burger KingNYSE: QSR: Quick-service restaurant chain specializing in flame-grilled burgers.
Providing guest service, taking orders, operating a point-of-sale register, preparing and serving food and beverages, maintaining cleanliness, following food safety, and restocking supplies.
City of Fort Scott: Municipal government administration and public services provider.
High school diploma or GED and valid driver\u0002s license; ability to operate cash register, serve food and beverages, perform light physical tasks, and communicate with customers.
Seneca R-VII School District: Provides public K-12 education and student services in Missouri.
Serve as assistant coach for junior high track and field for the 2026-2027 school year; applicants should apply via the district website and contact the activities director for questions.
Carthage R-9 School District: Operates public K-12 schools and educational programs in Carthage.
Prepare, cook and serve hot and cold food; follow sanitation and safety procedures; lift and perform physical kitchen tasks; follow head cook and food service director direction.
B&B Theatres: Operates a chain of movie theaters and entertainment centers.
Experience in hot and cold food preparation; must be 16+; sanitation standards; operate kitchen equipment; certifications as required; R-Serving if bar locations; Food Handler/Manager as needed.
Jay Public Schools: Provides public K-12 education to the Jay community.
Responsible for ordering, preparing, serving, and documenting meals and snacks; follow menus, maintain inventory control, and adhere to health and food safety and cleanliness standards. Citizenship, residency, or work visa required.
Kansas Crossing Casino: Operates a casino, hotel, and restaurant in Pittsburg, Kansas.
Serve alcoholic and non-alcoholic beverages, follow food safety and sanitation standards, balance transactions, and comply with gambling and alcohol regulations; high school diploma and minimum age 21 required.