Piccadilly Restaurants: Operates a chain of cafeteria-style restaurants serving comfort food.
Serving food in portioned servings, providing guest service and suggestive selling, maintaining food safety and cleanliness, ability to lift up to 20 lbs and stand for 8–12 hour shifts.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Provide country-style hospitality, greet and serve guests, multitask in a fast-paced restaurant; no prior restaurant experience required; training provided.
Security Finance: Provides personal installment loans and income tax preparation services.
Customer service experience preferred; no prior finance experience required; paid on-the-job training provided; able to serve customers in-person and by phone.
Peachtree Group: Invests in and manages hospitality and commercial real estate assets.
Prepare and serve alcoholic and non-alcoholic beverages, check IDs, interact with guests, and maintain bar inventory. Customer service and mixology skills required.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+ to serve alcohol (per state law). Previous server experience preferred but not required; customer service, teamwork, and guest-focus required.
Links Healthcare Group: Operates and manages skilled nursing and rehabilitation healthcare facilities
Assist in food preparation, serving, tray delivery, dishwashing, cleaning, and safe food storage in a skilled nursing facility; follow dietary plans and portion control.
AFD Group: Operates a network of franchised IHOP casual dining restaurants.
Greeting guests, taking orders, serving customers, standing up to 8 hours, lifting/moving up to 25 pounds, and performing restaurant operations tasks as assigned.
Prepare and serve beverages, provide attentive guest service, operate POS, work on feet for long periods, lift up to 25 lbs, be 18+ with reliable transportation.
SRI Management: Operates senior living, assisted living, and memory care communities.
High school diploma/GED or equivalent; assists with food preparation, serving, sanitation, cleaning; able to lift up to 50 lbs; basic reading, communication, and teamwork skills.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Minimum age 16; friendly, enthusiastic attitude; passion for serving customers; ability to communicate in the primary language of the work location; willingness to learn kitchen stations and food prep.