544 serving jobs at 164 companies in Southgate, MI
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School Psychologist serving Pinckney Community Schools
Pinckney, Michigan, United States
$55k-$104k/yrOnsiteFull Time
Livingston Educational Service Agency: Providing specialized educational support and leadership to local school districts.
0+ YOEMaster's in school psychology, completion of 45 graduate hours plus internship, valid Michigan School Psychologist certificate, ability to complete evaluations, design behavior supports, collaborate with staff and families.
St. Frances Cabrini Catholic School: Private Catholic PK-12 educational institution in Michigan.
0.25+ YOEPrepare and serve meals following standardized recipes and USDA standards; operate POS (Meal Magic); maintain cleanliness and safe food handling; ability to lift up to 50 lbs; high school diploma/GED or short related experience.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Provide excellent customer service, take and input orders in POS, serve food and beverages, handle payments, be mobile and able to lift up to 30 lbs, and be of legal age to serve alcohol.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Serving/bartending experience preferred but training provided; may require valid driver's license and food handler or alcohol server permits; ability to lift, set up, serve, and clean at events.
Anchor Bay School District: Operates public K-12 schools in Macomb and St. Clair.
Prepare and serve student meals, follow HACCP and Serve Safe procedures, lift up to 30–50 lbs, complete production paperwork, and use POS systems; high school diploma preferred.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school diploma, 1+ year serving experience in hotel/restaurant, ability to take accurate orders, serve and present food, follow liquor regulations, operate cash registers, communicate effectively, multitask, and work flexible shifts.
Aparium Hotel Group: Operates and manages a portfolio of independent boutique hotels.
1+ YOEMinimum 1 year restaurant or banquet serving experience; TIPS and ServSafe (or ability to obtain within 30 days); available nights, weekends and holidays; meet local age requirements to serve alcohol; fluent English; able to stand and lift up to 30 lb.