TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Experience serving food and beverages, legal age to serve alcohol where required, able to lift up to 50 lb, strong customer service and teamwork skills.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
Serve food and beverages at events, provide excellent guest service, stand for long periods and lift up to 25 lbs; 6–12 months serving experience preferred; food/beverage service permit where applicable; fluent English.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOEMinimum 1 year foodservice/hospitality experience, knowledge of food and wine, ability to serve alcohol, must obtain food handler and alcohol training certifications, luxury property experience, minimum legal age to serve alcohol, strong appearance and communication.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
Serve food and beverages at events, follow food safety standards, stand for long periods, lift up to 25 lbs, six months–one year serving experience preferred, Food/Beverage Service Worker Permit required, fluent English.