Dove Healthcare: Provides skilled nursing, rehabilitation, and senior living services.
Must be 18+, experience preferred but not required; on-the-job paid training provided; ability to prepare and serve meals in a skilled nursing environment.
Security Finance: Provides personal installment loans and income tax preparation services.
Customer service experience preferred; paid on-the-job training provided; will serve customers by phone and in person and market loan and tax services.
JLO Ostrowski: Operates Arby's and other fast-food franchise restaurants in Wisconsin.
0+ YOEEntry-level team member responsible for serving guests, taking and delivering orders, preparing food, maintaining quality and a clean, safe restaurant.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Previous serving or customer service experience preferred but not required. Strong guest service and communication skills. Flexible schedules including nights, weekends, and holidays.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
1+ YOEExperience in high-volume or upscale serving; strong communication; detail oriented; wine and spirits knowledge preferred; must be 18+; Food Handler and Alcohol Certifications.
Prefer 2 years restaurant or bar experience; must be minimum age to serve alcohol; strong time management, attention to detail, and guest service skills.
Bethany St. Joseph Corporation: Provides senior living, nursing care, and rehabilitation services.
Preparing beverages, washing dishes, serving meals, following food safety and diet orders; experience in assisted living/long-term care beneficial; training provided.
U.S. Department of the Army: Defends the United States through land-based military operations.
Must meet state/local age requirements if serving alcoholic beverages; basic food preparation; ability to lift up to 40 pounds; follow verbal and written instructions.
Western Technical College: Public college providing technical and vocational higher education programs.
0.25+ YOEHigh school diploma or equivalent and at least 3 months food service experience; ability to prepare food, serve customers, follow SOPs, and maintain clean work areas.
La Crescent-Hokah Public Schools: Operates public K-12 schools and community education programs.
Plan and oversee program levels, conduct skill-focused practices, teach techniques, promote conditioning and injury prevention, monitor academic eligibility, and serve as a role model for student-athletes.
Hansen's IGA Market: Independent grocery store chain providing fresh food and local service.
Serve customers, prepare deli and bakery items, operate deli equipment, lift up to 50 lbs, stand for long periods; must be 18+ and able to work at a fast pace.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare and serve food, maintain sanitation and kitchen safety, complete daily meal/transaction reports, and follow food safety and storage procedures. Food Service Certificate may be required.
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Prepare and serve food, follow sanitation and food safety procedures, complete daily reports, read and follow written/verbal instructions, and perform physical tasks including lifting and prolonged standing.
Department of Veterans Affairs: Provides healthcare, benefits, and cemetery services to military veterans.
Performs food preparation, serving, dishwashing and related kitchen tasks; U.S. citizenship, suitability for federal employment, background check and drug test required; must follow safety and dietary instructions.
Bethany St. Joseph Corporation: Provides skilled nursing and residential care services for seniors.
Prepare beverages, wash and sanitize dishes and food-contact surfaces, assist serving meals, follow food-safety and resident diet orders; experience in long-term care beneficial; training provided.
Cornerstone Management: Manages and operates senior living and residential properties.
Prepare and serve meals following menus and dietary needs, follow safe food handling and portion/control standards, maintain kitchen cleanliness, operate equipment, and comply with HACCP and Wisconsin Food Code.