Food Service Worker Lead - Decatur SD #61 (Decatur, IL, US, 62521)
Decatur, Illinois, United States
$17-$19/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Provide food prep, portioning, serving, station setup/cleanup, maintain temperature logs, enforce quality and sanitation, lead line staff, and hold Serve Safe certification.
Quest Food Management Services: Provides on-site dining and catering services for schools.
Prepare and serve school meals, follow standardized recipes and food-safety procedures, pass background check, ability to lift 25 lbs, able to obtain Serve Safe certification, basic English literacy.
Primrose Retirement Communities: Operates senior living communities providing independent and assisted living.
Sanitation certification or ability to obtain within 30 days; restaurant serving experience preferred; ability to follow instructions; good teamwork; weekend/holiday availability.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Prepare and serve prepared foods, maintain food safety and sanitation, stock and rotate merchandise, use handheld digital tools, provide member service and resolve issues.
Gardant Management Solutions: Manages and develops assisted living and senior housing communities.
Serve meals, maintain sanitary kitchen, and engage compassionately with residents. Must obtain ServSafe Food Handler within 90 days and have strong communication skills.
Concession Worker | Part-Time | University of Illinois Athletics
Champaign, Illinois, United States
$16-$17/hrOnsitePart Time
Oak View Group: Provides venue management, facility development, and hospitality services.
Prepare and serve concession food and beverages, operate point-of-sale/register, maintain sanitation and stock, check IDs for alcohol, and work nights/weekends/holidays as needed.
Sarah Bush Lincoln: Provides comprehensive medical care and healthcare facilities in Illinois.
Prepare and serve food, operate cash register, follow HACCP and sanitation guidelines, maintain equipment and records; food handler certificate within 30 days required.