Berkeley Hall Club: Private golf and residential club in South Carolina.
Prepare and serve beverages, ensure responsible alcohol service, maintain inventory and cleanliness, provide attentive member service in an upscale club.
Unit Secretary - Labor and Delivery (SC, Beaufort)
Beaufort, South Carolina, United States
OnsiteFull Time
Beaufort Memorial Hospital: Provides acute care and comprehensive medical services in South Carolina.
Performs receptionist and secretarial duties, enters initial orders and administrative data into Meditech, and serves as communication focal point for the patient care station.
Hampton Hall Club: Private golf and residential community offering premium lifestyle amenities.
2+ YOEPreparing and serving beverages/food, cashiering with POS, maintaining stock and sanitation; familiarity with club beverage service and 2 years hospitality experience preferred.
2026-27 Paraprofessional Job Fair - Liberty County School System-July 23, 2026
Hinesville, Georgia, United States
$21k-$38k/yrOnsiteFull Time
Liberty County School System: Provides public K-12 education to residents of Liberty County.
Passion for teaching and serving students; seeking paraprofessionals for full-time roles. Candidates invited to attend July 23, 2026 job fair in Hinesville.
2+ YOEPreferably 2 years restaurant/bar experience, minimum age to serve alcohol, strong time management, attention to detail, and guest service skills.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Supervise food service operations; ensure quality, safety, and customer service; lead team; Serve Safe certification; physical tasks including lifting.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Prepare and serve deli/bakery items, engage customers, maintain food safety and cleanliness, stock merchandise, and follow temperature and date control procedures.
Charlestowne Hotels: Manages and operates lifestyle, boutique, and university-affiliated hotels.
Manage and train housekeeping staff, maintain quality and cleanliness standards, control budgets and inventory, coordinate with other hotel departments, and serve as Manager on Duty as assigned.