FOOD SERVICE WORKER (FULL TIME AND PART TIME) (1551322)
Bedford, Indiana, United States
$14/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior food service experience preferred but not required. Must perform food prep, portioning, serving, sanitation, and inventory tasks in a school foodservice setting.
Trilogy Health Services: Senior living and long-term healthcare community provider.
Current state RN license and CPR certification required; serve as team leader providing direct clinical care, patient assessment, documentation, and emergency interventions.
CarDon & Associates: Provides comprehensive senior living and healthcare services.
Prepare and serve meals, follow dietary plans and instructions, maintain food safety and sanitation, assist residents during meals, and work collaboratively with care teams.
Indiana University: Public university providing higher education and academic research.
Prepare and serve food to standardized recipes, follow food safety, maintain cleanliness, and assist in kitchen operations; ServSafe certification within 180 days required.
O'Charley's: Chain of casual dining restaurants serving American comfort food.
Provide excellent customer service, take orders, serve food and beverages, interact with co-workers, and work flexible schedules. Weekly pay and advancement opportunities available.
Indiana University Health: Operates a network of hospitals and healthcare clinics.
Prepare, plate, serve, and transport food; follow sanitation and infection-control practices; operate kitchen equipment; lift up to 35+ lbs frequently; climb ladders.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Provide food preparation and presentation, greet and serve guests, maintain cleanliness and food safety, assist with banquet setup/breakdown, and work flexible shifts including mornings and evenings.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Prepare and serve ready-to-eat food, maintain sanitation and temperature control, rotate and stock merchandise, follow food safety guidelines; must be 18+ and complete required trainings.