Marion Independent School District: Operates public K-12 schools in Marion, Iowa.
Assist in preparing and serving daily menu, clean and sterilize kitchen equipment and serving areas, maintain confidentiality, basic math skills, high school diploma, background check required.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Serve guests in a fast-paced restaurant: strong English communication, stand/walk long periods, lift up to 60 lbs, multitask, stay organized, friendly demeanor; must meet legal age to serve alcohol.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Prepare and package fresh food, serve customers at counters, maintain food safety and cleanliness, check temperatures and dates, and assist with orders.
Dall-Haus: Operates and manages multiple Culver's franchise restaurant locations.
Provide guest service, help prepare and serve food, maintain hospitality; good communication and dependability; no prior experience required; flexible scheduling.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
Prepare, serve and distribute food in a correctional facility; strong interpersonal, communication and attention-to-detail skills required; prior food service experience preferred.
West Liberty Community School District: Provides public K-12 education and extracurricular programs for students.
Ability to organize and supervise a sports program, obtain a coaching license, substantial technical knowledge of football, serve as a role model, and pursue professional development.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve breakfast/lunch, follow standardized recipes and safety/HACCP processes, operate kitchen equipment, maintain cleanliness, and complete production records.
Corridor Crossing Place: Senior living community providing assisted, memory, and respite care.
Provide food service to residents; assist with food prep, serving, dining setup, dishwashing; follow safety/hygiene protocols; experience with older adults preferred.