WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Prepare and package fresh food, serve customers at counter, maintain food safety and cleanliness; customer service and basic food handling skills required.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Provide customer service, prepare and serve food and beverages, operate POS, maintain cleanliness, be at least 16, and be flexible to work early mornings, nights, and weekends.
Suisun City: Provides municipal services and public safety for the city's residents.
Experienced financial leader to serve as chief financial officer overseeing budgeting, accounting, financial reporting, treasury, accounts payable/receivable, and financial planning for the city.
Discovery Senior Living: Operates and manages luxury senior living communities nationwide.
Serve meals and drinks, maintain dining areas, follow cleaning and safety procedures, and interact courteously with residents, guests, and staff while working flexible hours.
Becoming Independent: Provides independent living and vocational services for disabled adults.
0+ YOEAssist individuals in community activities; provide supports and training; develop service plans; maintain records; transportation of persons served; requires bilingual English proficiency.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous kitchen experience is preferred; must prepare, serve, store, and handle food while following sanitation, safety, quality, inventory, and customer service standards.
Clearwater Living: Operates luxury senior living communities providing specialized care and wellness.
High school diploma or GED required; restaurant/food service experience preferred; Serve Safe certificate preferred; background clearances and TB screening required by policy.
Aspen Skilled Healthcare: Operates and manages a network of skilled nursing facilities.
0+ YOENo experience required; will train. Assist with meal preparation, serving, sanitation, dishwashing, portion control, and basic kitchen maintenance in a long-term/post-acute care setting.