S&G Stores: A convenience retail operator focused on store-level sales, customer service, and operational standards.
Retail/customer service experience required; ability to lift up to 50 lbs, stand entire shifts, perform physical tasks, and work varied shifts including weekends and holidays.
OM Group: Operates a large network of quick-service restaurant franchises.
1+ YOE1+ Mgmt1+ year shift management experience preferred, high school diploma/GED preferred, open/flexible availability, ability to lead and manage a fast-paced shift, problem solving and decision making skills.
Rensko Holdings: Operates a network of Tim Hortons quick-service restaurant franchises.
Supervise team during shifts, enforce food safety and cash procedures, train staff, handle guest issues, complete shift documentation; must be 16+ and able to lift up to 50 lbs and stand for long periods.
Chick-fil-A: Fast-food restaurant chain specializing in chicken sandwiches.
Lead shifts, coach team members, ensure food safety and operational standards; must be 18+, have reliable transportation, and complete ServSafe Manager certification.
Chicken Shack: Family-owned restaurant chain serving fried chicken and ribs.
Must be 18+, authorized to work in the U.S., have reliable transportation; responsible for shift leadership, labor management, P/L oversight, and food quality. Training provided; experience optional.
Chicken Shack: Family-owned quick-service restaurant chain specializing in fried chicken.
Lead shifts, manage labor and P/L, ensure product quality and timely service, learn menu and cooking procedures; must be 18+, authorized to work in the U.S., and have transportation.
1+ YOEHigh school diploma or equivalent, minimum 1 year restaurant experience, POS operation, scheduling and supervisory skills, ability to lift up to 30 lbs and work standing for entire shift.
Culver's: Serves butter-toasted hamburgers and fresh frozen custard desserts.
Provide shift leadership, deliver excellent guest service, maintain food-safety compliance, and coach team members; 1-2 years restaurant experience preferred with strong communication and organizational skills.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Lead store operations during shifts, support management, prepare food, enforce food safety, stand for long periods and lift up to 50 lbs.; some high school and operations experience preferred.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Supervising crew during shifts, executing operations and guest service standards, ensuring food safety (ServSafe), high school diploma or equivalent, ability to work flexible hours including mornings, weekends, and holidays.
Qdoba: Chain of fast-casual restaurants serving Mexican cuisine and catering.
0.5+ YOEMust be 18+, high school diploma or equivalent, 6+ months restaurant experience, complete Shift Lead training, ServSafe in some states, English communication, access to transportation, able to lift up to 50 lbs.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Must be 18+, obtain food safety certification, supervisory experience preferred, able to stand long shifts, lift up to 50 lbs, perform cash handling, and deliver customer service in a fast-paced environment.
KP Restaurants: Operates Papa John's franchise locations in Michigan.
1+ YOEHigh school diploma/GED preferred; Serv-Safe or local/state food service certification preferred; prior restaurant shift lead experience preferred; skills in cash management, planning, organization, and effective communication.