Kalo Companies: Operates Jersey Mike's Subs and Slim Chickens restaurant franchises.
1+ YOERequires at least 1 year of restaurant experience, ability to lead 2–5 crew members, morning and night shift availability, multitasking, communication, organization, and age 18 or older.
Blue Origin: Develops reusable rockets and systems for human spaceflight.
3+ YOE1+ MgmtHigh school diploma, 3+ years operations experience, 1+ year frontline leadership, experience with complex/hazardous systems, ability to read technical documentation, work nonstandard hours, and use basic digital tools.
Team-leading restaurant role requiring restaurant leadership experience preferred, high school diploma or equivalent, reliable transportation, authorized to work in the US, availability for varied shifts including Saturdays.
Papa John'sNASDAQ: PZZA: Global pizza delivery and takeout restaurant chain.
High school diploma/GED preferred, Serv-Safe or local/state food service certification preferred, prior restaurant shift lead experience preferred, cash management and communication skills.
Tailwind Concessions: Operates food, beverage, and retail concessions in regional airports.
Lead restaurant shift, ensure food quality and safety, lift up to 50 lbs, stand for long periods, pass background check for airport badge, reliable transportation, strong communication and teamwork.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOESupervise shift operations, coach team members, ensure food safety and brand standards, handle cash and end-of-day reports, flexible availability including nights/weekends/holidays, reliable transportation, US work authorization, HS diploma or equivalent.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership/supervisory or key-holder retail experience; fluent English; ability to open/close store, handle cash, coach team; obtain/maintain PTCB or state pharmacy license as required.
Burger KingNYSE: QSR: Global chain of fast-food hamburger restaurants.
1+ YOEMust be 18+, high school diploma/GED, 1–2 years quick-service restaurant experience, available evenings/weekends/holidays, able to work long or irregular shifts.
Burger King: Operates quick-service restaurants serving burgers and fast-food meals.
1+ YOERequires age 18+, high school diploma or GED, and 1–2 years of quick-service restaurant experience; college preferred. Must work evenings, weekends, holidays, and irregular shifts.
Starboard Investments: Operates Burger King and Jimmy John's restaurant franchises.
Lead and coach crew, ensure food safety and cleanliness, run shifts, high school diploma/GED or equivalent experience, must be 18+, able to lift 50 lbs, valid driver’s license required.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEMinimum one year supervisory experience in food service or retail, must be 18+, flexible availability including evenings/weekends/holidays, ability to lift and stand for full shifts, strong customer-service and leadership skills.
DoorDashNYSE: DASH: Local food delivery and on-demand logistics platform.
High school diploma or GED, 18+ years old, food, warehouse, or retail experience, ability to lift 50 lbs and operate pallet jacks and hand trucks, Google Docs and Sheets proficiency, and flexible shift availability.
Ascent Hospitality: Vertically integrated hotel development and management.
Supervise store operations and team during shifts; prior food & beverage or barista experience preferred; strong communication, cash handling, beverage and food preparation, English proficiency, and ability to lift up to 50 lbs; flexible hours.
Mitchell Plastics: Designs and manufactures plastic interior components for the automotive industry.
3+ Mgmt3+ years supervisory experience in manufacturing, high school diploma or equivalent, strong material knowledge, problem-solving, quality/system compliance, documentation control, and ability to lead shift production and manage schedules.