Cheba Hut: Toasted sub sandwich shops serving craft food and drinks.
1+ YOE1+ years shift lead experience, food safety certification, valid driver’s license, ability to work 10+ hour shifts, strong communication and restaurant operations knowledge.
Cheba Hut: Cannabis-themed fast-casual franchise serving toasted sub sandwiches.
1+ YOE1+ years shift lead experience, food safety certification, valid driver's license, comfortable with 10+ hour shifts, strong communication, restaurant systems and operations knowledge.
2+ YOESupervise restaurant operations on shift, coach and support team members, ensure guest service; preferably 2 years restaurant/bar experience and minimum age to serve alcohol.
Godfather's Pizza: Operator of a national chain of pizza restaurants.
Lead shifts, support crew and management, follow policies, perform basic math and computer tasks, lift up to 50 lbs, and may require food handler permit.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1+ year restaurant leadership experience preferred; must be 18+, valid driver's license, pass background and MVR checks, able to work weekends/evenings and extended shifts, perform cash handling, lift up to 50 lbs.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Shift Manager role requiring reliable vehicle, valid driver's license, ServSafe certification (or ability to obtain), ability to stand 8-10 hours, lift up to 50 lbs, climb ladders, and work in warm/cold environments. Leadership and customer service experience preferred.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year prior leadership or key-holder retail experience; fluent English; ability to open/close store, handle cash, assist vendors, maintain inventory, and follow company policies.
Dee Zee: A manufacturer of components and accessories.
3+ YOE3+ years manufacturing experience; leadership; operate diverse manufacturing equipment; proficient computer skills; flexible schedule; high school diploma or GED; associate degree a plus.
1+ YOEMinimum 1 year restaurant experience, high school diploma or equivalent, strong communication and organizational skills, ability to perform physical tasks and operate a computerized point of sale.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
1+ YOEMust be 18+, 1+ year food service or retail supervisory experience, pass background check, effective communication in English, able to perform restaurant operations tasks.
Coffee & Bagel Brands: Operates a portfolio of coffeehouse and bagel restaurant brands.
1+ YOE1+ year leadership, restaurant, retail or customer service experience; able to work early mornings, evenings, holidays and weekends; at least 18 years old; preferred high school diploma and driver's license; able to lift up to 50 lbs.
JAM Restaurant Group: Operates Popeyes Louisiana Kitchen franchise restaurants in Iowa.
0.5+ YOE6 months QSR leadership experience, ServSafe certification (or ability to obtain), valid driver’s license and reliable vehicle, ability to stand long periods and lift up to 50 lbs, basic computer skills, availability evenings/weekends/holidays.