Tropical Smoothie Cafe: Fast-casual restaurant chain specializing in smoothies and toasted sandwiches.
Supervise day-to-day restaurant operations; knowledge of labor and food-cost management; prior shift manager/manager experience preferred but not required.
Sheridan Investments: Operates franchise locations of Five Guys Burgers and Fries.
1+ YOEHigh school diploma, 1+ year restaurant management experience, leadership and communication skills, ability to work varied shifts (days/nights/weekends/holidays), basic technology aptitude.
Quality Brand Group: Operates a large network of quick-service restaurant franchises.
Supervise crew and operations during shifts, ensure quality and safety, strong communication, basic math/writing, ability to lift 30–50 lbs; restaurant or supervisory experience preferred.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year of restaurant/retail experience; 3 months shift lead experience preferred; strong leadership, communication, and math skills; able to lift up to 45 lbs; reliable transportation.
Culver's: Operates a chain of fast-casual restaurants serving burgers and custard.
Lead shifts to deliver food and guest service, coach team members, maintain food safety compliance; strong communication, organization, and leadership; 1–2 years restaurant experience preferred.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOEHigh school diploma or equivalent; reliable transportation; US work authorization; 1+ year experience preferred; flexible availability including nights, weekends, and holidays; supervisory or shift-lead experience preferred; strong communication and people skills.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year leadership or key-holder retail experience; fluent English; ability to open/close store, handle cash, maintain inventory, and coach team members.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtMinimum 1 year of supervisory experience in food service or retail; 18+; flexible evenings, weekends, holidays; ability to lift/move heavy objects; stand/walk throughout shifts.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
2+ YOE2 years food & beverage, cash handling and customer service experience; 6 months supervisory experience; knowledge of sanitary/HACCP standards; ability to work varied rotating shifts and perform supervisory tasks.
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
1+ YOE1+ Mgmt1 year hospitality management; 1 year customer service; high school diploma; 2 years college preferred; Food Handler certification; bilingual English/Spanish a plus; ability to lift up to 50 lbs; weekend and closing shifts.
The Hari Group: Operates a portfolio of franchised quick-service restaurants.
1+ YOEMust be 18+, HS diploma or GED, 2 years college preferred; 1-2 years quick service/management experience; some understanding of P&L; leadership and guest service skills; able to work evenings, weekends, holidays; long/irregular shifts.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Valid driver’s license and reliable vehicle, ServSafe (or ability to obtain), ability to stand 8–10 hours, lift up to 50lbs, perform physical motions, and manage restaurant operations and P&L.