Dreyer's Grand Ice Cream: Produces and distributes ice cream and frozen dairy desserts.
2+ YOE2+ MgmtLead production, plan shifts, coach staff, ensure quality and cost control. Strong leadership, mechanical aptitude, and communication skills.
Papa JohnsNasdaq: PZZA: Operates and franchises a global chain of pizza restaurants.
Supervise restaurant shifts, ensure product quality and customer service, train and coach team, manage cash and inventory, and meet sales and profit targets.
Chicagoland Wing Kings: Operates a multi-unit franchise network of Wingstop restaurants.
Supervise shift operations, train and motivate crew, enforce food safety and cleanliness, handle cash and guest issues, and perform crew member duties.
CHEPASX: BXB: Provides reusable pallets and containers for global supply chains.
Lead and supervise production staff on first shift, support production activities, enforce policies, ensure inventory accuracy, and operate/oversee forklift and pallet processes; prior warehouse or operations lead experience preferred.
S&G Stores: Retail shift lead supporting store management to maximize sales and maintain store standards.
Retail experience and customer service skills; ability to lift up to 50 lbs, stand for long periods, and work varied shifts including weekends/holidays.
BKK Management: Operates and manages a network of Ta Bell franchise restaurants.
0+ YOELead shift operations, manage team, ensure food safety, customer service, and store cleanliness; must be 18+, pass background check, and have reliable transportation.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOEPrior supervisory or shift-lead experience preferred, reliable transportation, flexible availability including nights/weekends/holidays, high school diploma or equivalent, US work authorization.
Rensko Holdings: Operates a network of Tim Hortons quick-service restaurant franchises.
Supervise team and shift operations, enforce food safety and cash procedures, perform floor leadership, tolerate prolonged standing and lifting (up to ~50 lbs.), must be 16+.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
Supervise shifts, train and coach team, ensure quality products and service, cash and inventory management, HS diploma/GED, must be 18+, reliable transportation, pass background check.
Pizza King: Operates a chain of pizza and sandwich restaurants.
2+ YOEShift Manager with 2+ years restaurant operations, valid Indiana alcohol permit/ATC server cert, driver license, reliable vehicle, and ability to manage staff, inventory, and safety.
7Venture: Operates drive-thru coffee stands as a 7 Brew franchisee.
Manage shift operations, lead crew, ensure drink quality and speed, handle cash/tips, train staff, proficient in Brewista duties and TouchPoint, able to lift 50lbs and work on feet for long periods.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Oversee restaurant operations and team during assigned shifts. Requires valid driver's license and reliable vehicle, ServSafe certification (or ability to obtain), ability to stand 8-10 hours, lift up to 50 lbs, climb ladders, and perform physical motions.
Lead and operate assigned shifts, ensure regulatory compliance, support hiring/training, handle reports, lift up to 50 lbs and stand up to 13 hours, provide leadership to staff.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year supervisory or key-holder retail experience, fluent English, ability to open/close store, cash handling, basic inventory and merchandising, maintain compliance with regulated products; PTCB or state pharmacy license may be required.
Carlisle LLC: Owns and operates restaurant franchises and real estate developments.
1+ YOEHigh school diploma or equivalent, at least 1 year restaurant experience, supervisory capability, knowledge of operational procedures, must be 18+.
Century Restaurants: Operates a large network of Jersey Mike's franchise locations.
1+ YOEHigh school diploma or equivalent, 1+ year QSR experience preferred, Serve Safe/Food Handler certification, able to lift up to 50 lbs, reliable transportation, must be 18+ to operate slicer.