Provide supervisory leadership on shift, perform opening/closing, supervise crew, resolve customer issues; high school diploma required, AS degree preferred; drug test and exclusion/sanction monitoring; 2+ years preferred.
Indus Hospitality Group: Operates KFC and Ta Bell restaurant franchise locations.
1+ YOE1 year restaurant/retail experience required (3 months shift-lead preferred), must be 18+, ability to lift up to 50 lbs, cash handling and basic math, dependable transportation, strong communication and leadership.
KPH Healthcare Services: National provider of integrated pharmaceutical and healthcare services.
Supervisory duties on-shift, perform opening/closing, resolve customer issues, complete mandatory training; high school diploma or GED required (AS preferred); preferred 2+ years related experience; drug test and exclusion monitoring.
Indus Hospitality Group: Operates hospitality properties, hotels, and quick-service restaurants.
Provide shift leadership in a fast-paced restaurant: coach and train team members, manage inventory and cash, ensure food safety and guest service; basic computer skills and fluency in English; prior retail/restaurant leadership preferred.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year restaurant/retail experience required, 3 months shift lead preferred; must be 18+; reliable transportation; cash handling and basic math; able to move up to 45 lbs; strong communication and leadership skills.
KPH Healthcare Services: Provider of retail and commercial pharmacy and healthcare services.
Provide supervisory leadership on assigned shifts, perform Customer Experience Advocate duties, open/close store, supervise crew, resolve customer issues, complete mandatory training. High school diploma or GED required; AS preferred. Drug test and exclusion monitoring required.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Lead shifts by supervising staff, controlling costs and guest flow, enforcing policies, coaching employees, and ensuring safe food handling and service consistency.
Must be 18+, restaurant/retail experience preferred, strong communication and leadership, able to coach crew, follow cash control and inventory procedures, and work flexible shifts.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ Mgmt1 year prior leadership/supervisory or retail key-holder experience; fluent English; ability to open/close store, handle cash, manage inventory, and coach team members; PTCB or state pharmacy license preferred.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEMinimum one year supervisory experience in food service or retail, must be 18+, flexible availability including evenings/weekends/holidays, able to lift heavy objects and stand entire shifts.
DiBella's Subs: Regional restaurant chain specializing in submarine sandwiches on fresh bread.
Valid driver\u0002s license, prior restaurant experience preferred, working knowledge of Microsoft Word/Excel/Outlook, ability to lift up to 50 lbs, stand/walk frequently, work nights/weekends/holidays, and lead crew through shifts.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Supervisory restaurant experience, knowledge of food safety, high school diploma required, ability to work flexible shifts (evenings/weekends/holidays), and willing to obtain ServSafe certification.
Hospitality Restaurant Group: Operates franchised quick-service restaurants across several US states.
1+ YOE1+ Mgmt1+ year supervisory experience in food service or retail, basic PC literacy, age 18+, basic business math, ability to lift up to 50 lbs and stand ~80% of shift, background check, reliable transportation.
Applegreen: Operates motorway service areas and roadside retail food and fuel.
Cash-handling and customer-service experience required; ability to lead shift teams, follow food-safety and cash procedures, lift up to 40 lbs, and work flexible schedules including nights and weekends.
1+ YOEHigh School Diploma or GED; 1 year restaurant experience; strong leadership and communication skills; multitasking ability; open availability; ability to lift up to 50 pounds; proficient with Microsoft Office.