OM Group: Operates a large network of quick-service restaurant franchises.
1+ YOEHigh school diploma preferred, 1+ year shift management experience, flexible availability, leadership, problem solving, and guest service skills.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1 year prior retail experience as a key carrier/shift leader, fluent English, ability to open/close store, handle cash, coach team members; inventory control and PTCB or pharmacy credential preferred.
Robeks: Sells fresh smoothies, juices, and health-conscious food products.
Previous shift-lead or key-holder experience required, ability to run shifts after training, strong communication and coaching skills, reliable and organized in a fast-paced environment.
Charter Foods: Operates quick-service restaurant franchises across the United States.
Must be 18+, able to work night/overnight shifts, supervise and motivate teams, perform cleaning and lifting up to 50 lbs, basic computer literacy and business math; high school diploma/GED preferred.
AR Restaurant Group: Operates a regional network of Jersey Mike's Subs locations.
Must be 18+ with open availability, leadership and team skills, strong work ethic, attention to detail; customer-service oriented and able to work retail restaurant shifts.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOESupervisory or shift-lead experience preferred; reliable transportation; high school diploma or equivalent; flexible availability including nights, weekends, and holidays; cash handling and people-management skills.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOEMinimum 1 year restaurant/retail experience (3 months shift lead preferred); must be 18+ with reliable transportation; cash handling, basic math, communication, leadership, ability to lift up to 45 lbs.
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Supervising and coaching team members, managing shifts including opening/closing, handling cash and inventory, ensuring food safety and sanitation; must stand long periods, lift up to 50 lbs, and have reliable transportation.