Jersey Mike's Subs: Fast-casual restaurant chain specializing in fresh-sliced submarine sandwiches.
1+ YOEMust be 18+, able to lift 40 lbs, stand long periods, work flexible day/night shifts including weekends and holidays, follow company policies, and deliver positive customer service.
To-Ne of Iowa: Operates Burger King restaurant franchises in Dubuque, Iowa.
Must be 18+, able to operate and open the restaurant, manage breakfast shifts, perform basic paperwork and inventory tasks, lift up to 40 lbs, read/write English, and have basic computer skills.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1 year prior leadership or key-holder retail experience; fluent English; PTCB or state pharmacy license as required; inventory control knowledge preferred; cashier and store-opening skills.
Kingdom Franchises: Operates Smoothie King franchise locations and sells nutritional beverages.
Supervise store operations and team members, complete opening/closing, manage cash and deposits, prepare smoothies, operate POS and blender, lift up to 55 lbs, maintain sanitation, and communicate effectively.
Freeland Group Restaurants: Operates Pizza Hut franchise restaurants across the Midwest.
1+ YOE1+ year restaurant experience; ensure customer satisfaction; control cash/security procedures; manage labor and day-to-day operations; ensure food quality in a fast-paced environment.
Dunkin' Franchisee: Operates quick-service restaurant locations under the Dunkin' brand.
Experience leading retail or restaurant staff; basic computer skills; fluent English; previous leadership in retail, restaurant or hospitality preferred.
KMR Management: Operates and manages Jersey Mike's Subs franchise locations.
1+ YOERestaurant leadership experience preferred, strong communication and team leadership, flexible availability (days/nights/weekends/holidays), ability to stand long periods and lift up to 40 lbs.
2+ YOESupervise restaurant operations and coach team members; preferably 2 years restaurant/bar experience; minimum age to serve alcohol; strong time management and guest service skills.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOEHigh school diploma or equivalent, US work authorization, reliable transportation, flexible availability including nights/weekends/holidays, prior supervisory experience preferred, strong people and communication skills, commitment to food safety and cleanliness.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; strong communication and decision-making; food safety certification (ServSafe) preferred.
Murphy USANYSE: MUSA: Operates retail gas stations and convenience store chains.
0.25+ YOEHigh school diploma/GED or 6 months related experience; 3 months cashier experience; must be 18+; valid driver’s license and reliable transportation; able to lift up to 50 lbs and perform repeated bending/standing; strong customer service skills.
McDonald's: A franchised fast-food restaurant operator offering hourly and management roles with opportunities for advancement and education.
Must be 18+, able to travel daily to Dyersville location until Manchester opens; previous leadership in restaurant/retail/hospitality preferred; flexible schedule and positive team player.
Pet Supplies Plus: Retailer of pet food, supplies, and grooming services.
2+ YOE2+ years retail experience; proficiency in Microsoft Office; strong sales and customer service; able to operate forklift and lift up to 50 pounds; flexible schedules; pass background check; 18+ years old.
Production Shift Manager (Darlington Wisconsin, WI, US, 53530)
Darlington, Wisconsin, United States
OnsiteFull Time
FrieslandCampina: Produces and distributes dairy products and nutritional food ingredients.
2+ MgmtMinimum 2 years supervisory manufacturing experience (preferably dairy/food), bachelor's degree preferred, knowledge of whey/dairy production, strong leadership, communication and problem-solving, familiarity with GMP, Food Safety and regulatory standards.