Donatos Pizza: A chain of pizza restaurants serving pizza and subs.
1+ YOE1 year shift lead/manager experience, completion of Donatos M.I.T. program and food handler training, able to stand full shifts and lift up to 50 lbs, perform administrative and cash-control tasks.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Shift-based leadership role requiring ServSafe certified or certification-able, valid driver’s license, ability to lift up to 50 lbs, and vehicle access.
Apricus QSR: Operates a multi-unit network of Little Caesars pizza restaurants.
Supervise crew, ensure service and product quality, perform cash management, complete daily paperwork, and meet health/safety and cost-control goals during shifts.
Culver's: American restaurant chain serving burgers and frozen custard.
Restaurant leadership with strong communication and organization; 1-2 years restaurant experience preferred; ability to run shifts, coach team members, and follow food safety procedures.
Papa John'sNASDAQ: PZZA: Global pizza delivery and takeout restaurant chain.
High school diploma preferred; Serv-Safe or state food service certification preferred; prior restaurant shift lead experience preferred; cash management, planning, and communication skills.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
Lead shift teams, ensure product quality and service speed, manage cash/deposits, open and close shifts, train staff, and support local marketing; must be 18+ and customer-focused.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOEPrevious supervisory or shift lead experience preferred, reliable transportation, flexible availability including nights/weekends/holidays, high school diploma or equivalent, ability to lead teams and manage cash/deposits.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ year prior leadership or key-holder experience, fluent English, knowledge of inventory and cash handling, ability to open/close store and coach team members.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
2+ YOERequires guest-focused leadership, 2 years restaurant management experience preferred, food handler and alcohol dispensing certifications, strong communication and computer skills, ability to lift up to 25 lbs.
Pasta Per Trio: Operates franchise locations of the Noodles & restaurant chain.
Leadership/management experience preferred; hospitality/restaurant operations background; able to lead shifts, coach staff, ensure food safety; 25+ hours/week; weekends/holidays; stand for long periods; lift up to 55 pounds; 18+ years old.
48forty Solutions: Provides North American wood pallet management and recycling services.
1+ YOEHigh school diploma/GED, 1 year lead/supervisor experience preferred, valid driver’s license and reliable transportation, forklift certification, ability to perform physical labor and work overnight shifts.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous food service supervisory experience required; responsible for directing associates, training, scheduling, evaluating performance, and ensuring quality, productivity and safety on a second shift, full-time schedule (40 hrs/week).
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Retail supervision experience preferred; strong communication, deductive reasoning, analytical and computer skills; ability to work flexible schedule including early mornings, overnights, weekends and overtime.
Villa Nova Pizzeria: Serves authentic Sicilian-style pizza and Italian-inspired food.
Kitchen experience (pizza preferred), ability to work quickly, customer service skills, cash handling/closing drawer, basic cleaning, and supervising employees.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Must be 18+, food safety certification required, customer-focused, cash-handling experience, able to stand 8–9 hours and lift up to 50 lbs; 1 year supervisory restaurant/retail experience preferred.