Shift supervision in food service; ServSafe certification; strong communication and leadership; ability to multitask and handle pressure; flexible hours.
Kumar Management: Operates Ta Bell and Five Guys quick-service restaurant franchises.
Lead shifts, ensure food safety and service, develop team, and manage customer satisfaction. 18+; background check and drug test; reliable transportation.
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Running shifts, ensuring team completes duties, maintaining food safety and cash/security/inventory/labor policies, handling customer complaints, providing team feedback, and communicating with management.
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
0.5+ YOEHigh school diploma or GED preferred; 18+; 6+ months in restaurant or customer service; available for full-time and variable shifts; ServSafe certification by end of training; able to lift up to 50 lbs; willing to travel between locations.
The Saxton Group: Operates and manages a network of McAlister's Deli restaurants.
Supervisory experience in restaurant operations, strong communication, time management, multitasking under pressure, organizational skills, and ability to perform physical tasks during shifts.
Vibe Restaurants: Multi-brand quick service restaurant franchise operator.
18+ with 1-2 years supervisory experience in food service; high school diploma or equivalent preferred; strong leadership and organizational skills; knowledge of Word and Excel.
Genesh: Operates Burger King and Denny's franchise restaurants.
Strong customer service and communication; HS diploma or equivalent; reliable transportation and flexible schedule; stand up to 8 hours; lift 30-50 lbs; pushing/pulling/stretching.
Del Taco: Mexican-style fast-food chain serving tacos, burritos, and burgers.
1+ YOE1+ Mgmt1-2 years quick service supervisory experience; leadership ability; English communication; valid driver’s license; ability to stand for long periods; Food Handlers certification may be required.
O&M Taco Bell: Franchise restaurant operator in the quick service sector.
Must be 18+, pass background and drug test, reliable transportation, basic math, stock shelves, oversee staff, ensure safety and cleanliness, lift up to 50 lbs, ~30+ hours per week.
AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Must be 18+, able to lift up to 60 lbs, work evenings/weekends/holidays, perform food prep, maintain cleanliness, and provide guest service in a fast-paced environment.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Supervise shifts, manage restaurant operations, handle cash and inventory, deliver orders, meet customer service standards, must be 18+, have HS diploma/GED, valid driver's license, and be able to lift up to 50 lbs.
Braum's: Family-owned chain of ice cream, dairy, and food stores.
1+ YOEMinimum 1 year retail/restaurant experience, high school diploma or GED, must be at least 21, leadership and customer-focus skills, background check and job-fit assessment required.
MJC Huts & TOH & IMO Huts & MOK Hut: Pizza Hut franchise group operating restaurants across the United States.
Experience in team leadership; must be 18+, have a valid driver’s license and reliable transportation; strong communication and a willingness to learn.
Goodwill Industries of Central Oklahoma: Empowers individuals through job training and retail employment programs.
Supervise store associates, provide customer service training, manage daily reports and cash handling, perform safety inspections, and complete CPR/First Aid certifications.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook