Delight Restaurant Group: Operates franchise locations for major quick-service restaurant brands.
Must be 18+, have a high school diploma or GED, be willing to obtain ServSafe by end of training; responsible for supervising shift operations and staff.
Spotless Brands: Operates and develops a network of regional car wash brands.
Support site operations, direct workflows during shifts, perform cleaning/maintenance, interact with customers, and follow safety and chemical handling procedures.
White Hall Subs: Operates an independently owned Jersey Mike's Subs franchise location.
0+ YOELead restaurant shifts, coach team members, ensure food quality and safety (ServSafe/Food Handler), manage cash and open/close duties, lift up to 50 lbs, reliable transportation, high school diploma, 18+ to operate slicer.
Par Mar Stores: Regional convenience store chain and fuel retailer.
Experience in fast-paced restaurant, leadership, communication, ability to work under pressure; willingness to work varied shifts; food safety certification a plus.
Capstone Restaurant Group: Manages and operates a large network of fast-food franchises.
Supervise team during shifts, enforce quality/service/cleanliness standards, lift up to 50 lbs, flexible hours including opening/closing, reliable transportation, minimum age 18.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOERequires one year of leadership, supervisory, or retail key-holder experience and fluent English. Must obtain and maintain PTCB certification or a state-required pharmacy license.
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Supervise store crew, execute opening/closing procedures, assist customers, strong communication, deductive reasoning and computer skills, flexible schedule with early/overnight/weekend availability and ability to work overtime.
1+ YOE1+ year restaurant experience, high school diploma or equivalent, strong communication and organizational skills, ability to stand and lift up to 30 lbs, operate POS and perform supervisory duties.
American Heavy Plate: A operating in steel processing and manufacturing.
1+ YOEHigh school diploma, 1-2 years related experience or equivalent, knowledge of steel processing environment, forklift/overhead crane operation, leadership and scheduling skills.
Little Caesars: Quick-service pizza chain offering carryout food products.
0.5+ YOEMinimum 6+ months of high-volume quick service restaurant experience; High School diploma or equivalent; able to supervise specific areas; ServSafe certified or approved equivalent; able to complete shift leadership program.
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
1+ YOEHigh school diploma or equivalent, 1–3 years fast-food experience with supervisory experience preferred, strong leadership and communication, familiarity with food safety and POS, able to lift to 50 lbs and stand long periods.
1+ YOE1+ MgmtMin 1 year restaurant management experience; HS diploma or equivalent; must be 21+; ServSafe recommended; able to lift up to 50 lbs; flexible schedule.
Pet Supplies Plus: Operates retail stores for pet food, supplies, and grooming.
2+ YOEHigh school diploma/GED, 2+ years retail experience, strong sales and customer service skills, Microsoft Office proficiency, ability to lift up to 50 lbs and operate equipment, flexible schedule and reliable transportation.
GPS Hospitality: Operates franchised Burger King, Popeyes, and Pizza Hut restaurants.
0+ YOE0-2 years supervisory experience in restaurant or retail, excellent customer service, ability to perform under pressure in high-volume setting, must be 18 and authorized to work in the US.
StarbucksNASDAQ: SBUX: Global coffeehouse chain and specialty coffee roaster.
0.5+ YOE0.5+ Mgmt6+ months customer-facing and supervisory experience; ability to direct others, prepare beverages/food to standards, handle cash, work flexible hours including early mornings, evenings, nights, weekends and holidays.
Prior restaurant management experience preferred; strong communication, training, leadership, food safety, and organizational skills; willingness to work varied schedule including nights and weekends.
A.F. Wendling's Foodservice: Broadline distributor of food and restaurant supplies.
HS diploma or equivalent, operate pallet jack and RF scanner, lift up to 100 lbs, operate Power Walkie preferred, intermediate computer skills, able to work graveyard shifts and overtime.