Heyday: Provides personalized facial treatments and expert skincare guidance.
Provide exceptional client service, lead on-shift staff, manage appointments and inventory, support sales of products and services, and work flexible non-traditional schedules including weekends and opening/closing shifts.
Insomnia Cookies: Retail bakery chain specializing in late-night cookie delivery.
1+ YOE1+ year customer-service experience preferred, POS experience, PM shift availability preferred, ability to lift up to 40 lbs, must be 18+ and legally authorized to work in the U.S.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
1+ YOE1 year of restaurant/retail experience with 3 months shift lead experience preferred; must be 18+, strong leadership, communication, and organizational skills.
2+ YOESupervise restaurant operations on shift, coach team members, 2 years restaurant/bar experience preferred, must meet minimum age to serve alcohol.
Heyday: Provider of personalized facial treatments and curated skincare products.
Retail leadership role requiring strong customer service, sales ability, staff supervision, scheduling experience, product knowledge, and flexibility to work weekends and varied shifts.
1+ YOEHigh school diploma or equivalent and minimum 1 year restaurant experience; ability to operate POS, lift up to 30 lbs, supervise staff, and work varied shifts.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Lead shift teams, ensure product quality and customer service, follow food safety standards; preferred 1 year supervisory experience in restaurant/retail; must be 18+ and pass food safety certification.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year restaurant/retail experience (3 months shift lead preferred), cash handling and basic math, strong communication and leadership, ability to lift up to 45 lbs, reliable transportation, must be 18+.
Patel: Operates a network of franchised coffee and ice cream restaurants.
Supervising and coaching crew to deliver excellent guest service and product quality; quick-service restaurant experience preferred; meet safety and sanitation standards; available for early morning shift (4:30 AM–12 PM).