Flynn Group: Operates large-scale restaurant and fitness center franchises.
Willingness to lead shifts, complete shift-leader training, develop management skills, and work flexible schedules; customer-service and basic supervisory ability.
Anchor Point Management Group: Operates franchised restaurants and health and beauty service locations.
0.5+ YOE0.5+ MgmtMust be 18+, legal right to work in the U.S., preferably high school diploma/GED, minimum 6 months shift management/supervisory experience, reliable transportation, basic math/reading, strong oral/written communication, ability to work flexible hours.
Steve DeClerck Enterprises: Operates quick service restaurants as a multi-unit franchisee.
Must be 18+, pass background/drug test, reliable transportation, able to lift 50 lbs, perform cleaning and basic math, and oversee team and shift operations.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Previous food service, retail, or hospitality experience; ability to lead team, enforce food safety and sanitation, work flexible schedules, and manage shop operations during shifts.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
1+ YOE1 year restaurant/retail experience (3 months shift lead preferred), age 18+, strong communication and leadership, ability to lift up to 45 lbs, dependable transportation.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Supports management, leads team during shifts, prepares food, performs physical tasks, able to lift up to 50 lbs., and meet food safety/municipal certification requirements.
ES-O-EN Management: Family-owned operator of Ta Bell restaurants in the US.
1+ YOE0.5+ Mgmt1 year in restaurant/retail; 3 months shift lead preferred; 18+; English proficient; strong communication; cash handling; basic math; ability to lift up to 45 lbs; reliable transportation.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Must be 21+, certified Wing Trainer and Shift Leader, strong leadership and guest service skills, knowledge of food safety, RAS procedures, ability to manage labor, open/close, and resolve guest issues.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
Lead shifts, manage and develop associates, ensure food safety compliance, handle cash, prepare menu items, stand for long periods and lift up to 50 lbs; food safety certification required; 1 year supervisory experience preferred.
WTC Ventures: Operates over 100 Wendy's franchise locations across North America.
Supervisory experience in fast food or restaurant work preferred; strong communication, problem solving, and decision-making skills; ability to lead and train teams; flexible to work rotating shifts including weekends and holidays; must be 18+; high school diploma preferred.
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ YOE1+ MgmtOpens/closes store, handles cash and registers, coaches team, maintains inventory and displays, enforces compliance; 1+ year leadership or key-holder retail experience and English fluency required.
Vitality Bowls: Health-focused restaurant chain specializing in acai bowls and smoothies.
Lead shifts, supervise staff, ensure food quality and service, handle POS/cash, follow sanitation, obtain food handler certification, stand for long periods and lift boxes.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
1+ YOEMinimum 1 year customer service or restaurant experience, leadership or trainer experience, obtain food safety and/or alcohol beverage certification within 30 days, ability to work minimum 3 shifts/18 hours per week including peak hours, age 18+.
MinisoNYSE: MNSO: Global retailer of affordable lifestyle and consumer goods.
1+ YOE1+ year supervisory/shift leader retail experience; strong leadership, customer service, POS and cash-handling skills; high school diploma or equivalent.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
2+ YOE0.5+ MgmtMinimum 2 years F&B, cash handling, and customer service experience; 6 months supervisory experience; knowledge of sanitary and HACCP standards; ability to work varied rotating shifts.